Oh hiiiii all my lemon lovers! For some motive, a number of AK readers go completely nuts over lemon. I say this as a result of each time I put up one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up a number of summers in the past, and couldn’t cease making over and over. I needed to reshare it this spring as a result of it’s simply that good! It’s SO moist (I mentioned it), gluten free, simply dairy free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit butter or further drizzle of honey on high. Perfection.
Add this to your Easter brunch menu or simply have fun spring with a beautiful loaf.
What you’ll have to make wholesome lemon poppy seed bread
This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you substances than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:
- Plain or vanilla greek yogurt: for a scrumptious enhance of protein and moisture. Be at liberty to make use of your favourite dairy free yogurt should you’d like. We love siggi’s dairy free coconut plant primarily based cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: this bread is of course sweetened with honey.
- Lemon juice & zest: for the final word, brilliant lemon taste.
- Almond extract: a little bit of almond extract really offers it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and positive, blanched almond flour to maintain the bread gluten free. See under for a simple option to make your personal oat flour at house!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You can even sub chia seeds should you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract should you’d like. Nevertheless the bread is superb with out it too!
The best way to make selfmade oat flour
You’ll be able to simply make your personal gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. It is a tremendous simple & inexpensive choice. Get my full tutorial on the way to make oat flour right here, and remember to measure out 1 cup of your oat flour after making it! It’s additionally necessary to ensure your oat flour is VERY positive. Be at liberty to take a look at all of our recipes utilizing oat flour.
Can I exploit completely different flour?
For those who don’t have oat flour, I believe common flour or 1:1 gluten free all goal flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with further oil, butter and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and comprises wholesome fat due to almond flour.
- Naturally sweetened. It’s naturally sweetened with simply honey!
- Gluten free. This bread is gluten free due to the combo of almond and gluten free oat flour.
- Simply dairy free. You’ll be able to simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant primarily based cups.
- Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me once I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.
The best way to make lemon poppy seed bread (in a single bowl!)
One of the best half about this bread? It’s made in only one bowl! Right here’s the way to do it:
- Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to stop sticking.
- Combine the moist. In a big bowl, whisk collectively the entire moist substances till properly mixed.
- Add within the dry. In the identical bowl, combine within the dry substances with a wood spoon till properly mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! Make sure to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if vital. High with a bit further lemon zest in case you have any for a fairly impact and revel in!
Our greatest suggestions for baking fast bread
- Comply with the recipe. One of the best ways to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise substances as written (until I be aware particular substitutes).
- Pack your almond flour. Make sure to pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions
- To retailer: this wholesome lemon poppy seed bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes properly! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be at liberty to freeze particular person slices for a fast on the go deal with. Be at liberty to freeze it with out the glaze after which high it as soon as it’s thawed out.
Extra scrumptious bread recipes
Get much more of our bread recipes right here!
For those who make this wholesome lemon poppy seed bread recipe, remember to depart a remark under and price the recipe! You can even snap and film and put up it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Lemon Poppy Seed Bread
Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!
- Moist substances:
plain or vanilla greek yogurt (or sub plant primarily based yogurt of selection resembling almond or coconut yogurt)
- zest from 2 lemons
contemporary lemon juice
- Dry substances:
oat flour, gluten free if desired
packed blanched positive almond flour
poppyseeds (or sub chia seeds)
- For the glaze:
contemporary lemon juice
- Non-obligatory: 1/4 teaspoon almond extract
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
In a big bowl, whisk collectively the next substances till properly mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
Add dry substances to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a wood spoon till properly mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill utterly earlier than including the glaze.
Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze ought to be considerably thick. Pour over bread and unfold with a spoon if vital. High with a bit further lemon zest in case you have any for a fairly impact. Minimize bread into 8 slices and revel in!
To make dairy free: I counsel utilizing a dairy free yogurt resembling siggi’s plant primarily based yogurt. You should use any taste you would like!
A be aware on subs: If you do not have oat flour, I believe common flour or 1:1 gf flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Servings: 8 servings
Serving dimension: 1 slice
Saturated fats: 0.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on July twentieth, 2020, republished on February twenty fifth, 2021, and republished on April 14th, 2022.