The Juiciest Turkey Burger Recipe

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This Turkey Burger is tremendous moist, extremely flavorful, and assured to be turn out to be a summer time barbecue staple! They’re additionally extremely straightforward to make utilizing easy substances.. and scrumptious sufficient to even make the beef-eaters glad!

Why We Love This Turkey Burger Recipe

Summer time meals may simply be my favourite. The farmer’s market is brimming with scrumptious seasonal produce, and the grills are sizzling! In the course of the heat months, we get away our grill a minimum of twice per week. These Turkey Burgers are on common rotation at our home. They’re juicy, flavorful, and maintain collectively properly once you’re cooking them.

Whereas these Turkey Burgers style scrumptious with the usual burger toppings, the flavorful profile is impartial sufficient for just about any taste mixture you throw at them! They’re additionally extremely straightforward to make, utilizing easy substances I at all times have readily available. Plus, they’re successful with everybody who tries them.. even the meat lovers!

Elements for Turkey Burgers:

  • Floor Turkey– Go for a better fats content material than you may normally purchase when making turkey burgers. It will assist preserve your burgers good and juicy. Search for an 80-90% lean floor turkey.
  • Bread Crumbs– We used panko breadcrumbs.
  • Cheddar Cheese– We used freshly grated sharp cheddar cheese. You would additionally use one other cheddar cheese, Monterey Jack, Pepper Jack, Gouda, or
  • Egg– An egg will assist to bind the combination and preserve your patties from falling aside.
  • Minced Garlic– We used recent minced garlic, however you would additionally use 1/2 teaspoon garlic powder in the event you choose.
  • Onion Powder– Provides good taste to your turkey burgers.
  • Salt & Pepper– Style to season.

Process shots for how to make turkey burgers.

Tips on how to Make the Finest Turkey Burgers:

  1. Mix the turkey combination. Add all the turkey substances to a medium sized bowl. Stir effectively to completely mix. I like to make use of my fingers!
  2. Form into patties. Divide your combination into six equal parts, or extra if making sliders. Gently pat into patties, giant sufficient to suit your buns. Place on a parchment lined baking sheet. Along with your thumb, press a small divot into the center of every patty; it will forestall the patty from shrinking on the grill.
  3. Chill. This step isn’t essential, however it would assist your patties to carry their form higher on the grill. In the event you can, enable them to sit back for a minimum of half-hour earlier than grilling.
  4. Grill. Place your turkey patties on a 450 diploma preheated grill. Cook dinner for 4-6 minutes earlier than flipping. Cook dinner for an extra 4-5 minutes till you attain an inner temperature of 165 levels. Keep away from urgent the patties flat together with your spatula, or flipping a number of occasions.
  5. Serve. Take away the patties from the grill onto a clear plate. Serve on buns with lettuce, tomatoes, onions, and pickles if desired.
  6. Take pleasure in!

A close up picture of a turkey burger on a white bun with toppings.

Turkey or Beef?

Whereas we get this query quite a bit, it’s generally a troublesome one to reply.  Meals science is ceaselessly evolving and what we determined was unhealthy years in the past, is probably not as unhealthy as we as soon as thought. With that stated, evaluating floor beef to floor turkey actually isn’t a good comparability.  Relying on the place the meat was obtained from the animal, the vitamin content material can fluctuate. You possibly can have lean floor beef and full fats floor turkey and the bottom beef can be thought-about more healthy.  The vitamin profile additionally adjustments relying on what the animal is fed. Free vary cows, capable of graze on grass has more healthy meat than an animal below stress that’s solely fed corn.

With that stated, it’s a private alternative whether or not your loved ones will devour floor beef or floor turkey. For our household, I wish to have each.  The larger number of meals in our weight loss plan, the much less possible the youngsters are going to be choosy. I like to have the ability to give them quite a lot of tastes, flavors, and textures of meals to develop their palate.


A juicy turkey burger with a bite taken out of it.

Suggestions & Solutions

How do you retain turkey burgers from falling aside?

Turkey burgers tend to collapse, on account of their larger moisture content material. We added bread crumbs to the combination to assist soak up the moisture. The egg additionally acts as a binder. Moreover, permitting the formed patties to sit back earlier than cooking will assist them maintain their form.

What makes these turkey burgers moist and flavorful?

There are some things you are able to do to stop dry, flavorless turkey burgers! First, keep away from shopping for an additional lean floor turkey. The additional fats content material will assist provide you with a juicier burger, so shoot for 80-90% lean floor turkey. Second, we added shredded cheese to our burger combine. This not solely helps add extra moisture to your burgers, however taste too! You possibly can experiment with completely different cheeses for a unique taste profile.

What toppings ought to I placed on my turkey burgers?

You possibly can follow the basic burger toppings, like we did right here. Or- attempt one thing new! Listed below are only a few ideas of tasty turkey burger toppings:

  • Sliced Avocado and Pepper Jack Cheese
  • Spinach, Feta and Solar-Dried Tomatoes
  • Grilled Mushrooms and Swiss Cheese
  • Caramelized Onions and Bacon
  • Cranberry Sauce, Sliced Gouda and Romaine
  • BBQ Sauce and Cheddar Cheese
  • Cabbage Slaw
  • Mozzarella and Pizza Sauce
  • Roasted Crimson Peppers, Arugula & Tzatziki Sauce

Juicy Turkey burgers with lettuce, tomatoes, and onions on a wooden cutting board.

Extra Scrumptious Turkey Recipes to Attempt:

Turkey Burgers

This Turkey Burger is tremendous moist, extremely flavorful, and assured to be turn out to be a summer time barbecue staple! They’re additionally extremely straightforward to make utilizing easy substances.. and scrumptious sufficient to even make the beef-eaters glad!

Prep Time10 minutes

Cook dinner Time15 minutes

Complete Time25 minutes

Course: Most important Course

Delicacies: American

Servings: 6 burgers

Energy: 201kcal

Burgers

  • 1 1/2 kilos floor turkey
  • 1/4 cup bread crumbs or panko
  • 1 giant egg
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sharp cheddar cheese shredded

Serving Solutions

  • 6 recent hamburger buns
  • sliced tomatoes, lettuce, pickles, thinly sliced onion, jalapeno rings, sliced cheddar cheese, mustard, ketchup
  • Warmth your grill to medium-high warmth. (450℉) Line a baking sheet with parchment paper and put aside.

  • In a big mixing bowl, add all the burger substances. Combine along with clear fingers (or put on gloves) till effectively mixed.

  • Divide the turkey combination into six equal parts and type them into patties. Make them in regards to the measurement wanted to suit in your buns your are serving them with. Place the patties onto the parchment-lined baking sheet. Along with your thumb, press a small divot into the center of every patty; it will forestall the patty from shrinking on the grill.

  • You probably have time, you possibly can let the patties chill within the fridge for about half-hour to assist forestall them from falling aside on the grill.

  • Grill the turkey burgers for 4 to six minutes on one facet, then gently flip them and cook dinner for an additional 4-5 minutes. At this level, verify the inner temperature with a meat thermometer. They need to have an inner temperature of 165º F on the thickest a part of the burger. If the temp is not there but, flip the burgers as soon as extra and cook dinner for an additional minute or two.

  • When the burgers are accomplished, take away from the grill onto a clear plate or baking sheet, cowl with foil, and let relaxation for 3-5 minutes earlier than serving.

  • Serve burgers on buns topped together with your favourite burger toppings.

Energy: 201kcal | Carbohydrates: 5g | Protein: 31g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 103mg | Sodium: 557mg | Potassium: 373mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 169IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 1mg

Key phrase : turkey burger recipe

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn out to be intuitive eaters and many sources for feeding your loved ones.

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