The BEST Rooster enchilada recipe! These easy hen enchiladas are made with shredded hen, cheese, and my self-made enchilada sauce.
Rooster Enchiladas
As soon as I exit for Mexican meals, I always order the hen enchiladas because of this it’s my favorite!! This enchilada recipe has been certainly one of my hottest recipes since I first posted it, and I am not shocked! My easy self-made enchilada sauce makes it wonderful, so don’t skip that step! These are so good, I can’t get them organized now, on account of being always upset. Serve enchiladas with Cilantro Lime Rice and Refried Beans.
Parts
Enchilada Sauce:
- Garlic and onion, minced
- Chipotle chilis in adobo sauce, to type
- Tomato sauce
- Chipotle chili powder, flooring cumin, kosher salt, and up-to-date pepper, to type
- Decreased-sodium hen broth
Rooster Filling:
- Cooked, shredded hen breast (from a store-bought rotisserie hen or slow-cooked shredded hen). Rooster thighs moreover work
- Garlic and onion, minced
- Cilantro
- Kosher salt, cumin, dried oregano, and chipotle chili powder, to type
- Rooster broth and tomato sauce
Enchiladas:
- Full wheat flour or gluten-free tortillas
- Shredded part-skim Mexican cheese combined, with cheddar cheese or Monterey jack cheese
Toppings:
- Chopped scallions or cilantro plus non-obligatory toppings resembling bitter cream, avocado, Greek yogurt, jalapenos, and lots of others.
How To Make Rooster Enchiladas
- Preheat oven to 400°F.
- Make the enchilada sauce: In a pot, sauté minced garlic in oil. Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt, and pepper. Simmer for 5-10 minutes and put apart.
- Make the hen filling: In a skillet, sauté minced onion and garlic. Add shredded hen, cilantro, cumin, oregano, chili powder, tomato sauce, and hen broth. Put together dinner for 4-5 minutes and put apart.
- Assemble: Spray a 13×9-inch baking dish with oil. Put 1/3 cup of hen mixture onto each tortilla, roll them up, and place seam-side down inside the dish.
- Bake: Pour enchilada sauce on prime, sprinkle shredded cheese, and bake lined for 20-25 minutes.
- Garnish with chopped scallions or cilantro and add non-obligatory toppings. Serve scorching and experience!
What’s an Enchilada?
An enchilada is a standard Mexican dish that typically consists of a tortilla filled with one thing from meat, cheese, beans, greens, and spices, after which rolled up and lined with an enchilada sauce. Enchiladas are served scorching and could possibly be topped with additional cheese, bitter cream, avocado, and completely different toppings.
What ought I put in my enchiladas?
Enchiladas could be filled with one thing chances are you’ll take into account! For this Rooster Enchilada recipe, I used shredded hen breast, nonetheless proper listed here are a few additional ideas.
How to prepare dinner shredded hen for enchiladas:
To make shredded hens inside the gradual cooker use boneless, skinless hen breasts (or thighs) and prime with enough water or broth to cowl them. Put together dinner on low 4 to 6 hours, then drain and shred. You might also use leftover hen breast from a rotisserie hen which is quite a bit quicker in case you don’t have time.
What to serve with enchiladas:
This hen enchilada recipe has been certainly one of my go-to recipes for years and are always profitable after we serve them to household and pals. Do you have to’re debating on in case you should make them, I vote certain, and let me know what you suppose!
Further Enchilada Recipes
Yield: 8 servings
Serving Dimension: 1 huge enchilada
- Preheat oven to 400F ranges.
- Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt and pepper. Carry to a boil. Reduce the heat to low and simmer for 5-10 minutes, to let the flavors meld. Put apart until ready to utilize.
- Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until delicate, about 2 minutes. Add hen, salt, cilantro, cumin, oregano, chili powder, tomato sauce, and hen broth, and prepare dinner dinner for 4 to 5 minutes. Take away from heat.
- Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup hen mixture into each tortilla and roll it.
- Place on baking dish seam facet down, prime with sauce. Then prime with cheese.
- Cowl with foil and bake in the oven on the middle rack for 20-25 minutes, until it’s heated by way of and the cheese is melted. Garnish with scallions or cilantro. Non-compulsory: prime collectively together with your favorite toppings if desired. (Further elements) Makes 8 enchiladas.
Last Step:
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To make shredded hen inside the gradual cooker, place breasts in a gradual cooker and cover with enough hen broth to submerge. Put together dinner low 4 hours or extreme 2 hours then shred with two forks.
Serving: 1 huge enchilada, Power: 168 kcal, Carbohydrates: 17 g, Protein: 17 g, Fat: 6.5 g, Saturated Fat: 2 g, Ldl LDL cholesterol: 29.5 mg, Sodium: 441 mg, Fiber: 8.5 g, Sugar: 3 g
