The BEST Rooster Enchilada Recipe

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The BEST Rooster enchilada recipe! These straightforward hen enchiladas are made with shredded hen, cheese and my selfmade enchilada sauce.

These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Rooster Enchiladas

Once I exit for Mexican meals, I at all times order the hen enchiladas as a result of it’s my favourite!! This enchilada recipe has been one among my hottest recipes since I first posted it, which I’m not shocked! My straightforward selfmade enchilada sauce actually makes it excellent, so don’t skip that step! These are so good, I can’t get them organized out now, as a result of I’m at all times upset. Serve enchiladas with Cilantro Lime Rice and Refried Beans.

Chicken enchiladas

Elements

Enchilada Sauce:

  • Garlic and onion, minced
  • Chipotle chilis in adobo sauce, to style
  • Tomato sauce
  • Chipotle chili powder, floor cumin, kosher salt, and recent pepper, to style
  • Decreased-sodium hen broth

Rooster Filling:

  • Cooked, shredded hen breast (from a store-bought rotisserie hen or slow-cooked shredded hen). Rooster thighs additionally work
  • Garlic and onion, minced
  • Cilantro
  • Kosher salt, cumin, dried oregano, and chipotle chili powder, to style
  • Rooster broth and tomato sauce

Enchiladas:

  • Complete wheat flour or gluten-free tortillas
  • Shredded part-skim Mexican cheese mix, cheddar cheese or monterey jack cheese

Toppings:

  • Chopped scallions or cilantro plus non-obligatory toppings resembling bitter cream, avocado, Greek yogurt, jalapenos, and many others.

How To Make Rooster Enchiladas

  1. Preheat oven to 400°F.
  2. Make the enchilada sauce: In a pot, sauté minced garlic in oil. Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt, and pepper. Simmer for 5-10 minutes and put aside.
  3. Make the hen filling: In a skillet, sauté minced onion and garlic. Add shredded hen, cilantro, cumin, oregano, chili powder, tomato sauce, and hen broth. Prepare dinner for 4-5 minutes and put aside.
  4. Assemble: Spray a 13×9-inch baking dish with oil. Put 1/3 cup of hen combination onto every tortilla, roll them up, and place seam-side down within the dish.
  5. Bake: Pour enchilada sauce on prime, sprinkle shredded cheese, and bake lined for 20-25 minutes.
  6. Garnish with chopped scallions or cilantro and add non-obligatory toppings. Serve sizzling and revel in!

What’s an Enchilada?

An enchilada is a conventional Mexican dish that sometimes consists of a tortilla full of something from meat, cheese, beans, greens, and spices, after which rolled up and lined with a enchilada sauce. Enchiladas are served sizzling and could be topped with further cheese, bitter cream, avocado and different toppings.

What ought to I put in my enchiladas?

Enchiladas could be full of something you may consider! On this Rooster Enchilada recipe, I used shredded hen breast, however right here’s a couple of extra concepts.

The way to cook dinner shredded hen for enchiladas:

To make shredded hen within the gradual cooker use boneless, skinless hen breasts (or thighs) and prime with sufficient water or broth to cowl. Prepare dinner on low 4 to six hours, then drain and shred. You may also use leftover hen breast from a rotisserie hen which is a lot faster in case you don’t have time.

What to serve with enchiladas:

This hen enchilada recipe has been one among my go-to recipes for years and are at all times successful after we serve them to family and friends. Should you’re debating on in case you ought to make them, I vote sure, and let me know what you suppose!

Chicken Enchiladas

My favorite chicken enchilada recipe ever!!

Extra Enchilada Recipes

Prep: 10 minutes

Prepare dinner: 35 minutes

Complete: 45 minutes

Yield: 8 servings

Serving Dimension: 1 massive enchilada

  • Preheat oven to 400F levels.

  • Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt and pepper. Carry to a boil. Scale back the warmth to low and simmer for 5-10 minutes, to let the flavors meld. Put aside till prepared to make use of.

  • Warmth the oil in a medium skillet over medium-high warmth. Sauté onions and garlic on low till delicate, about 2 minutes. Add hen, salt, cilantro, cumin, oregano, chili powder, tomato sauce, hen broth, and cook dinner 4 to five minutes. Take away from warmth.

  • Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup hen combination into every tortilla and roll it.

  • Place on baking dish seam aspect down, prime with sauce. Then prime with cheese.

  • Cowl with foil and bake within the oven on the center rack for 20-25 minutes, till it is heated by means of and the cheese is melted. Garnish with scallions or cilantro. Non-compulsory: prime together with your favourite toppings if desired. (Additional factors) Makes 8 enchiladas.

Final Step:

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If utilizing premade enchilada sauce it’s roughly 2 1/4 cups.
To make shredded hen within the gradual cooker, place breasts in gradual cooker and canopy with sufficient hen broth to submerge. Prepare dinner low 4 hours or excessive 2 hours then shred with two forks.

Serving: 1 massive enchilada, Energy: 168 kcal, Carbohydrates: 17 g, Protein: 17 g, Fats: 6.5 g, Saturated Fats: 2 g, Ldl cholesterol: 29.5 mg, Sodium: 441 mg, Fiber: 8.5 g, Sugar: 3 g

Picture credit score Sarah of Broma Bakery

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