Wednesday, February 8, 2023
HomeDietSheet Pan Brown Sugar French Toast

Sheet Pan Brown Sugar French Toast


Baked French Toast is the crowd-pleasing breakfast or brunch recipe the entire household will love. Made with wealthy brown sugar store-bought brioche, this straightforward recipe is prepared from begin to end in below 20 minutes!

French toast on a white plate.

Crispy, buttery edges, delicate custardy heart, and completely caramelized on each side, utilizing a sheet pan is one of the best ways to make a bunch of French toast ! I used a sheet pan for this brioche French toast as an alternative of a casserole dish.

With a little bit brown sugar for wealthy, caramel taste, this recipe makes use of all the identical elements you’d use for conventional French toast. And as an alternative of a skillet or casserole dish, I used a sheet pan!

This recipe makes use of all the identical elements you’d use typical French toast however solely wants one pan they usually can all cook dinner on the identical time!

You’ll want these elements

Brioche (plain or flavored, the Dealer Joe’s Pumpkin one is basically good!)
Half and half
Brown sugar
Cinnamon and nutmeg
Vanilla extract
Maple syrup, pumpkin butter, berries, or powdered sugar for topping

Ingredients for the baked French toast including bread, butter, milk, brown sugar, cinnamon, vanilla in a bottle and eggs in a bowl.

Elements make an enormous distinction. Beginning with the bread.

What’s the perfect bread to make use of?

I choose Dealer Joe’s Sliced Brioche bread for making French toast. I’ve made this recipe utilizing each the plain one accessible all yr lengthy and their Pumpkin Brioche Twist (featured under) for a fall deal with.

I examined a number of several types of bread. I grew up with plain french toast – utilizing Merita model white bread. That was advantageous. When making this recipe, I attempted a retailer model and a cheap nationwide model of brioche bread (assume Nature’s Personal or Sara Lee) not too long ago.

However bakery-style brioche is by far my favourite and what I like to recommend. When you attempt it, you’ll say the identical. Little doubt. Brioche is filled with butter. It’s mild and ethereal and flavorful all by itself.

You can even use challah. Both bread will take in the egg custard with out turning into soggy which is the important thing for that caramelized end and custardy however cooked heart.

TIP: Challah is extra dense. As such, it may possibly stand to sit down longer within the egg combination with out breaking down. So, if you wish to prep this French toast in a single day, use challah as an alternative of brioche.

3 photos showing steps for whisking the custard in a shallow pie plate, dipping the bread and placing on a parchment lined sheet pan.

Get the perfect taste

Utilizing good cream or milk and eggs is essential however so are your spices and vanilla extract.

I take advantage of largely cinnamon and a pinch of nutmeg and vanilla extract to infuse the custard with heat flavors.

Whereas you should use common sugar, the brown sugar provides caramel notes to the recipe and gives a bit extra depth.

Make the recipe dairy-free

You possibly can completely swap in an equal quantity of oat milk creamer or full-fat coconut milk for half and half to make the recipe with out milk

Utilizing coconut milk will work nice in the same amount because the half and half. It additionally provides a coconutty, tropical aptitude. It is going to additionally work nicely with the pumpkin brioche.

Cooked French toast on a seasoned sheet pan.

Do it’s important to use parchment?

No. You possibly can completely skip the parchment and cook dinner them immediately on the sheet pan.

Should you do that, I like to recommend generously buttering the sheet pan and likewise including a little bit of pan spray to make sure the bread doesn’t stick. Pop the sheet pan into the oven whereas it preheats. When prepared, shortly add the already coated bread to the sheet pan and cook dinner.

Wholesome French toast recipe?

As I’ve mentioned earlier than, not every thing must be wholesome. This recipe shouldn’t be a wholesome one.

French toast is unquestionably one of many extra indulgent brunch or breakfast recipes that I take pleasure in sometimes with none worries. Whereas I don’t need it on daily basis, it’s a enjoyable Sunday meal and excellent for holidays and feeding buddies throughout a woman’s or couple’s weekend.

You possibly can add strawberries, blackberries, or blueberries on prime so as to add a dose of fiber and antioxidants. Or if within the fall attempt cooked apples or pears for a candy topping. These received’t routinely make it a wholesome recipe. I similar to so as to add a pop of taste and vitamin at any time when potential!

This recipe is simple to double or half.

Sheet Pan Brown Sugar French Toast

Made with brown sugar, brioche and vanilla this sheet pan french toast is one of the best ways to feed a breakfast crowd in about 20 minutes! It is like baked French toast however with crispy edges!

Prep Time5 minutes

Prepare dinner Time15 minutes

Complete Time20 minutes

Course: Breakfast

Delicacies: American

Key phrase: baked french toast

Servings: 4 individuals

Energy: 461kcal


  • Softened butter plus extra for serving
  • 4 massive eggs
  • ¼ cup half and half
  • 2 tbsp Brown sugar
  • 1 tsp floor cinnamon
  • ¼ tsp floor nutmeg
  • 1 tsp vanilla extract
  • pinch of salt
  • 8 thick slices brioche (see notes)
  • Maple syrup, berries, or powdered sugar for topping


  • Preheat the oven to 350ºF. Line a half sheet pan with parchment paper. Flippantly brush the parchment paper with melted butter. Put aside.

  • Whisk the eggs, half and half, brown sugar, cinnamon, nutmeg, vanilla, and salt in a shallow pie dish or pan.

  • Dip every bit of brioche within the egg combination. Flip. Take away the slice shaking off any extra custard. Place on the parchment. Repeat – putting the slices about an inch aside till all slices are coated and positioned on the pan.

  • Bake within the preheated oven quarter-hour. Flip and cook dinner one other 5 minutes or till the middle is about. Serve heat topped with butter, maple syrup, and fruit as desired.


Sure. You possibly can skip buttering the parchment. I like utilizing butter for a extra caramelized end and to extra carefully mimic skillet cooking.


Energy: 461kcal | Carbohydrates: 39g | Protein: 14g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 304mg | Sodium: 441mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg


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