You possibly can signal me up for the sheet pan weight loss program. Endlessly versatile, wholesome, and the only technique to make a flavorful meal with just one dish to scrub on the finish, sheet pan suppers like this Italian Sausage and Peppers within the oven shall be your regular weeknight dinner date.
This recipe is loaded with Italian attract, ultra-filling, and fulfilling both by itself or as a straightforward add-on to pasta, sandwiches, and extra.
It’s weeknight-friendly and weekend-worthy blended into one dish.
- This recipe has grow to be our go-to weekend lunch (together with this Sheet Pan Italian Hen) after I need to preserve it straightforward and am craving one thing that’s equal components wholesome and hearty.
- In the summertime, we flip this Italian sausage recipe with peppers into sandwiches or end our sausage and peppers with sauce and cheese.
- Within the winter, we love baked sausage and peppers with potatoes for a comfy meal. (This Sluggish Cooker Sausage, Cabbage and Potatoes is one other comforting favourite.)
- For a model of this recipe with the rice constructed proper in, take a look at this stovetop Sausage and Rice Casserole.
The mix of the spice and juiciness of Italian sausage with the sweetness of bell peppers is the sort of traditional, don’t-mess-with-it combo that I prize in Italian delicacies.
The elegant is within the easy (like these Italian Stuffed Peppers).
Making this sheet pan sausage and peppers within the oven is unbelievably straightforward, quick, and versatile sufficient to please everybody to whom you serve it!
5 Star Evaluate
“What a improbable meal! I’m so blissful I discovered this recipe. Not solely was it tremendous straightforward, but it surely was tremendous yummy too! Additionally, clean-up was a breeze.”
— Liv —
The best way to Make Sausage and Peppers within the Oven
This straightforward Italian recipe (like this Crockpot Italian Hen) is the simplicity of a summer season day, changed into a wholesome, one-pan dinner.
It options juicy morsels of Italian sausage pan-roasted with strips of candy bell peppers, savory onions, and Italian spices.
- Italian Sausage. Precooked Italian sausage hyperlinks (I exploit Italian rooster or turkey sausage) is lean, filled with protein, and makes fast work of this dinner.
- Bell Peppers + Onions. Bell peppers and onions style spectacular with the Italian sausage (and on these Italian Turkey Burgers). They grow to be tender, candy, and delicious as soon as roasted. PLUS they’re filled with vitamins like vitamin C, vitamin A, and fiber. You should utilize white, yellow, or purple onions.
- Pink Wine Vinegar. For a contact of acidity and tanginess.
- Spices. A mixture of salt, black pepper, dried basil, dried oregano, and purple pepper flakes offers this dish that mandatory Italian aptitude.
- Organize the sausage, peppers, and onions on a parchment-lined baking sheet.
- Toss with olive oil, vinegar, and spices.
- Bake the sausage and peppers at 400 levels F. Peppers and sausages will take about 25 to 35 minutes within the oven. Garnish with recent basil and ENJOY!
- To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 4 days.
- To Reheat. Reheat gently within the microwave or a non-stick skillet over medium-low warmth.
- To Freeze. Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
The best way to Serve Sausage and Peppers
- With Entire Grains. Cooked brown rice, farro, or quinoa would all be tasty. For a low carbohydrate choice, swap cauliflower rice.
- As a Sub. Pile the sausage and peppers inside a toasted hoagie bun and prime with a slice of provolone cheese (bonus factors for warming it within the oven to soften the cheese).
- With Pasta. For sausage and peppers with pasta, pile this dish into bowls with entire wheat noodles resembling penne and your favourite marinara sauce.
- For Brunch (or Brinner!). Sauté the leftovers with spinach, then prime them with a fried egg. That is yummy with a facet of Roasted Potatoes.
Beneficial Instruments to Make this Recipe
- Baking Sheets. Good for making this baked sausage and peppers recipe.
- Parchment Paper. Helps preserve components from sticking to your baking sheet.
- Spatula. This one is good for tossing and flipping.
The Greatest Baking Sheets
An important and extremely versatile kitchen device. These will take you from sheet pan meals to roasting greens to baking and extra!
Who else would really like the sheet pan dinner sign-up sheet?
Continuously Requested Questions
Sure! This recipe, as it’s written, is solely gluten free. Merely select your favourite gluten free pasta, buns, or sides to spherical out this wholesome gluten free recipe.
I’ve not personally made this baked sausage and peppers within the oven with uncooked or entire sausages earlier than. Nevertheless, numerous readers have reported success doing so by growing the cooking time barely (complete time will range relying on the dimensions and thickness of your sausages) and turning them midway by cooking.
- 1 bundle precooked Italian rooster or turkey sausage reduce into 1/2-inch rounds (12 ounces)
- 1 medium purple bell pepper sliced into 1/4-inch strips
- 1 medium yellow bell pepper sliced into 1/4-inch strips
- 1 small yellow onion sliced into 1/4-inch strips
- 3 tablespoons further virgin olive oil
- 2 teaspoons purple wine vinegar
- 2 garlic cloves minced (about 2 teaspoons)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon purple pepper flakes plus further to style
- Elective for serving: thinly sliced recent basil, chopped recent parsley, freshly grated Parmesan cheese
Preheat the oven to 400 levels F. For simple clear up, line a big, rimmed baking sheet with parchment paper.
Organize the reduce sausage, bell peppers, and onions within the heart of the pan.
Drizzle with the olive oil and purple wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and purple pepper flakes. Toss to mix, then prepare in a single layer.
Bake for 25-35 minutes, till the peppers are as tender as you want, tossing as soon as midway by. Take away from the oven and serve sizzling.
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 4 days.
- TO REHEAT: Reheat gently within the microwave or in a non-stick skillet over medium-low warmth.
- TO FREEZE. Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- SERVING IDEAS: Do that Italian sausage and peppers over rice or cauliflower rice, inside a toasted hoagie bun with a slice of provolone cheese (bonus factors for warming it within the oven to soften the cheese), or with entire wheat pasta noodles and tomato pasta sauce. I additionally prefer to sauté the leftovers with spinach, then prime them with a fried egg for a tasty brunch (or brinner!).
Serving: 1(of 4), about 3/4 cup cooked sausage and peppersEnergy: 290kcalCarbohydrates: 10gProtein: 14gFats: 23gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 60mgPotassium: 169mgFiber: 1gSugar: 3gVitamin A: 1335IUVitamin C: 96mgCalcium: 20mgIron: 1mg
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