Monday, January 30, 2023
HomeHealthy FoodRoasted Carrots Recipe - Love and Lemons

Roasted Carrots Recipe – Love and Lemons


Tossed with honey and fragrant spices, these oven roasted carrots are a flavorful aspect dish. Good for each particular events and busy weeknights!

To me, roasted carrots are the proper veggie aspect dish. They’re straightforward to make (nearly no chopping required!), and so they’re amazingly flavorful. The new oven intensifies their sweetness, and it makes them gentle and tender, with evenly crisp, caramelized edges. You may serve them actually merely, seasoned with olive oil, salt, and some grinds of pepper, and so they’ll be nice identical to that. And with a pair extra seasonings, they’ll be even higher.

You’ll discover my favourite roasted carrots recipe beneath. It options superbly browned honey roasted carrots, contemporary herbs, earthy spices, and an enormous, creamy swoosh of Greek yogurt. In the event you’re cooking for a special day, make the entire recipe. It’s contemporary, vibrant, and sure to be successful. For a streamlined – however nonetheless actually tasty – weeknight model, skip the yogurt and the herbs, and simply cook dinner the carrots. Coated in honey and fragrant spices, they’re so easy and so scrumptious. You’ll need to eat them straight off the baking sheet!

Bunch of rainbow carrots

Roasted Carrots Recipe Substances

In fact, to make this roasted carrots recipe, you’ll want carrots! I like to make use of a colourful bunch of rainbow carrots right here, although common orange carrots can be simply nice too. Please, no child carrots for this recipe!

In case your carrots have tops, snip them off and save them in your subsequent batch of pesto, chimichurri, or home made vegetable inventory.

Recipe ingredients

Right here’s what else you’ll must make this recipe:

  • Honey – It enhances the carrots’ pure sweetness. Maple syrup works right here too!
  • Floor cumin and coriander – They fill the carrots with earthy taste.
  • Additional-virgin olive oil – It helps the carrots caramelize within the oven.
  • Greek yogurt, olive oil, lemon juice, and salt – Stir them collectively to create a creamy, tangy base for the honey roasted carrots. I like to make use of a extremely thick Greek yogurt on this recipe, comparable to Fage or Chobani.
  • Dukkah – This crunchy, fragrant topping initially hails from Egypt. It’s historically made with spices like cumin and coriander in addition to crushed, toasted nuts and seeds. My combine consists of cumin, coriander, and fennel seed in addition to hazelnuts, pistachios, and sesame. It’s so scrumptious on these roasted carrots!
  • Contemporary herbs – For garnish. I like mint, dill, parsley, and/or cilantro right here. The extra, the merrier!
  • And salt and pepper – To make all of the flavors pop.

Discover the whole recipe with measurements beneath.

Seasoning carrots on baking sheet with pepper

The way to Roast Carrots

When you assemble your elements, it’s time to cook dinner! Right here’s my straightforward methodology for how you can roast carrots:

First, wash the carrots properly. There’s no must peel them. Simply give them a superb scrub, and pat them dry!

Then, season them. Place them on a parchment-lined sheet pan, and toss them with the honey, spices, a drizzle of olive oil, and pinches of salt and pepper.

Hands tossing carrots with spices and oil on baking sheet

Use your fingers to verify they’re properly coated.

Rainbow carrots on baking sheet

Subsequent, roast the carrots. Unfold them in a single layer on the baking sheet, and roast at 425°F for 15-25 minutes.

Oven roasted carrots on baking sheet

The carrots needs to be fork-tender and properly browned, however not mushy.

Cease there, and serve them on their very own for a fast and straightforward veggie aspect. In any other case, proceed with the recipe to make the total dish with the yogurt, herbs, and dukkah.

Carrot halves in a serving dish

Roasted Carrots Serving Recommendations

In the event you’re making the total recipe, enable the roasted carrots to chill barely. Then, minimize them in half lengthwise to reveal their vibrant interiors.

Unfold the lemon yogurt on the backside of a serving platter, and prepare the roasted carrots on high. Garnish them with an enormous sprinkle of the dukkah, the contemporary herbs, and a drizzle of olive oil. Season to style and serve!

Honey roasted carrot recipe in serving dish

This easy, elegant aspect dish can be a beautiful addition to any big day meal. Serve it with a frittata, muffins, and a inexperienced salad for a beautiful Easter brunch, or bookmark it so as to add to your fall Thanksgiving feast.

It will additionally pair properly with shakshuka or this baked feta for a easy dinner or brunch.

Take pleasure in!

Roasted carrots recipe

Extra Favourite Vegetable Aspect Dishes

In the event you love this roasted carrots recipe, attempt one other flavorful vegetable aspect dish subsequent:

Roasted Carrots

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Serves 4 to six

This oven roasted carrots recipe is a straightforward, scrumptious aspect dish! For the perfect outcomes, use a extremely thick Greek yogurt right here. We like Fage or Chobani.

Honey Roasted Carrots

  • 1 bunch carrots, about 1 pound
  • Additional-virgin olive oil, for drizzling
  • 1 teaspoon honey or maple syrup
  • ¼ teaspoon floor coriander
  • ¼ teaspoon floor cumin
  • Sea salt and freshly floor black pepper

For serving

  • ½ cup entire milk Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Heaping ¼ teaspoon sea salt
  • 2 to three tablespoons Dukkah
  • Contemporary herbs, mint, dill, cilantro, and/or parsley leaves
  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the entire carrots on the baking sheet. Toss the carrots with a drizzle of olive oil, the honey, coriander, cumin, and pinches of salt and pepper. Roll the carrots along with your fingers to coat and prepare them on the sheet with house between the carrots. Roast for 15 to 25 minutes, or till the carrots are fork-tender and evenly browned however not mushy. The timing will rely on the dimensions of your carrots. Take away from the oven and slice in half lengthwise.

  • In a small bowl, stir collectively the yogurt, olive oil, lemon juice, and salt. Unfold the yogurt combination on a platter and prepare the carrots on high. Sprinkle the dukkah over the carrots and high with contemporary herbs. Season to style and serve.

To make this recipe vegan, roast the carrots with maple syrup as a substitute of honey. As an alternative of serving them over the yogurt combination, high them with drizzles of tahini sauce.


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