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Like my strawberry cheesecake parfaits, prosciutto wrapped asparagus is a kind of dishes that appears elegant and spectacular however is definitely very easy and fast to make. It really works properly as both a aspect dish, an appetizer, or a pleasant hors d’oeuvres at a potluck.
What Is Prosciutto, and What Do I Do With It?
Prosciutto is a dry-cured Italian ham. It’s not smoky, however it’s pretty salty and barely candy, wealthy, and sliced tremendous skinny. Prosciutto is similar to serrano, besides that serrano is Spanish. Prosciutto has develop into standard sufficient lately that it’s fairly simple to search out it in lots of grocery shops.
When you begin experimenting with prosciutto, you’ll be stunned at how simple it’s to include it into quite a lot of dishes.
Making Prosciutto Wrapped Asparagus
It significantly couldn’t be simpler to make this tasty dish.
- The asparagus must be prepped. Give it a fast rinse, pat it dry, then chop the robust, woody ends off every asparagus spear.
- Divide the bunch of asparagus into 8-10 smaller parts, and wrap every portion in a chunk of prosciutto. If the spears are concerning the measurement of my pinkie finger, I often wrap about 3 spears of asparagus in a chunk of prosciutto. In the event that they’re smaller, I take advantage of 5-7 spears for every bit of prosciutto.
- Combine collectively olive oil, salt, pepper, and minced garlic, and drizzle it over the wrapped asparagus bundles.
- Stick it within the oven till the asparagus is tender however not too mushy, and also you’re carried out!
My husband likes this prosciutto wrapped asparagus as a result of the prosciutto provides the inexperienced greens a pleasant bacon taste. My children prefer it as a result of the bunches of asparagus are wrapped into little packages that they’ll simply choose up. Finger meals is at all times interesting. And I prefer it as a result of it’s really easy and nonetheless wholesome. Hopefully, one in every of these causes is convincing sufficient so that you can give them a attempt!
Prosciutto Wrapped Asparagus Recipe
Scrumptious and wholesome asparagus wrapped in prosciutto with a drizzle of olive oil and garlic.
Preheat oven to 375°F.
Wash the asparagus, and pat dry. Reduce the robust, woody ends off every asparagus spear.
Divide into little bunches. I often divide one bunch of asparagus into 8-10 smaller ones.
Wrap every small bunch of asparagus in a chunk of prosciutto.
Place on a baking sheet or in a big baking dish.
In a small bowl, combine collectively olive oil, garlic, salt, and pepper.
Drizzle the asparagus bundles with the olive oil/seasoning combine.
Place in oven for 10-12 minutes till prosciutto begins to get crispy and asparagus is vibrant inexperienced. Verify to verify asparagus is tender (not mushy!).
Let sit for 2 minutes, and serve instantly.
These cute little bundles make a enjoyable aspect dish for teenagers or a sublime appetizer. They’ll even be assembled forward of time and saved within the fridge till time to cook dinner.
Energy: 123kcalCarbohydrates: 3gProtein: 3gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 7mgSodium: 266mgPotassium: 178mgFiber: 2gSugar: 1gVitamin A: 571IUVitamin C: 5mgCalcium: 21mgIron: 2mg
Do you want asparagus? What’s your favourite approach to put together it? Share beneath!!