Excellent Filet Mignon for TwoIf you wish to learn how to cook dinner a filet mignon identical to what you’d order in a steakhouse, you have got to come to the appropriate place! mignon is the most delicate lower of hamburger you ought to purchase, and doesn’t need extravagant flavors – coarse salt and contemporary broke pepper is all you need for a luscious steak that is skillet singed then finished inside the broiler and cooked flawlesslyI like mine medium uncommon, however, you’ll be able to cook dinner it to your style. It’s good with sauteed or roasted greens on the aspect, reminiscent of a Baked Potato, Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, or pictured above I made a rapidly sauteed garlic broccolini.
If you wish to learn how to cook dinner a filet mignon identical to what you’d order in a steakhouse, you have got to come to the appropriate place! Filet mignon is the most delicate lower of meat you ought to purchase, and doesn’t need extravagant flavors – coarse salt and contemporary broken pepper is all you need for a heavenly steak that is dish singed then finished inside the stove and cooked flawlessly! I like mine medium uncommon, however, you’ll be able to cook dinner it to your style. It’s good with sauteed or roasted greens on the aspect, reminiscent of a Baked Potato, Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, or pictured above I made a rapidly sauteed garlic broccolini.
Filet mignon (or tenderloin) is, by far, the tenderest piece of meat with a virtually buttery texture. Its tenderness, coupled with the shortage of the quantity of meat on the animal, makes it the most costly lower of beef. I all the time purchase my filet mignon steaks from my native butcher, however, this methodology works with any beef tenderloin steaks from the grocery retailer.
How To Make the Excellent Filet Mignon:
It’s virtually foolproof if in case you have a meat thermometer, however, you can too use the finger check simply in case you don’t. This begins on the range in a sizzling pan and finishes within the oven so you’ll want a heavy oven-safe skillet or forged iron skillet to make this.
Let your steaks relax to room temperature 30 to 60 minutes earlier than you begin cooking.
Pat the steaks dry with paper towels, then spray or rub the steaks frivolously throughout with an excessive smoke factors oil, reminiscent of canola oil, avocado oil or grapeseed.
Season each side generously with kosher salt and black pepper.
Preheat your oven to 400°F earlier than you’re able to cook dinner.
Use a meat probe to check for doneness.
When the oven is prepared, warm the heavy skillet or forged iron skillet over excessive warmth till the pan may be very sizzling.
When sizzling, add the steaks and cook dinner, without transferring for two 1/2 minutes. Use tongs and switch over, cook dinner an extra 2 to 2-1/2 minutes.
Sear the edges of the steaks for about 1 minute so it’s browned throughout.
Place the steaks in the oven for about 4 to five minutes, then verify them with the meat probe inserted into the aspect of the steak.
Take away when the steaks learn 125° F for Medium Uncommon, or 130° F for medium.
Allow them to relax for 5 to 10 minutes earlier than serving (meat temperature will rise 5 to 10 levels after it’s faraway from the oven).
Oil the grates, then cook dinner the steaks on medium-high warmth, till the meat probe inserted into the aspect of the steak reads 125°F for Medium Uncommon or 130°F for medium. About 5 to six minutes on both sides, or longer depending on the thickness of the steak.
Inner Temp For Cooking Filet Mignon Steak
Use a meat probe to check your steaks and take them out 5 levels earlier than your required doneness, because the meat temp will enhance because it rests.
Uncommon: 125°F
Medium-Uncommon: 130°F to 135°F
Medium: 140F to 145°F
Medium Nicely: 150°F to 155°F
Nicely: 160°F
Variations:
