In the case of excellent effort-to-reward ratios, breakfast can hardly be extra satisfying than a giant, puffy Oven Pancake.
Also called a Dutch child pancake, German pancake, puff pancake, and pannekoek, an oven pancake is fabricated from a easy egg, flour, and milk batter that’s poured right into a skillet with sizzling butter, then baked.
- Within the oven, the pancake puffs SKY HIGH.
- The sides stand up and switch golden and evenly crisp on the ends.
- The feel is custardy and someplace between a crepe and a popover (searching for a real crepe? Strive these Strawberry Crepes and Savory Crepes).
After I got down to make an oven pancake, I didn’t suppose it could be troublesome.
I simply had no concept it could be this straightforward.
Or that it could style this good.
Once you need to make the easiest-possible pancake with the best-possible payoff (or if it is advisable to make pancakes with out a range), this puffy oven pancake is the recipe you select.
Dutch Child Vs. German Pancake
What’s the distinction between a Dutch child and a German pancake? Properly, there isn’t actually any distinction. A Dutch child and German pancake are mainly the very same factor. The one distinction is that typically a German pancake is baked in an oblong baking dish as an alternative of an ovenproof skillet. A German pancake can also be known as a Danish oven pancake, Swedish oven pancake, or Finnish oven pancake.
5 Star Assessment
“Made this! It was DELICIOUS! Thanks for sharing!!!”
— Sarah —
Tips on how to Make an Oven Pancake
Or tips on how to make a Dutch child or German pancake.
Decide your favourite title. They’re all fluffy, puffy, straightforward, and delicious.
Don’t let the simplicity of this oven pancake recipe idiot you.
A take a look at the brief ingredient checklist (flour, butter, milk, eggs, vanilla) and course of (combine batter; dump batter into skillet; bake) will lead you to suspect that nothing outstanding is going on right here.
In any case, how can a recipe that takes solely 5 minutes to prep be something particular?
The reality is, I’m nonetheless unsure how the magic occurs.
All that I can inform you is that each chew I took of this oven pancake was extra heavenly than the one earlier than.
It’s easy and beautiful.
- Flour. I used a mix of white complete wheat flour and all-purpose flour. The mix retains the pancake mild and ethereal whereas sneaking in a bit of additional diet.
- Eggs. A essential ingredient for our oven pancake. The eggs give the pancake its construction and assist it rise.
- Milk. You need to use any milk you could have available. For a richer-tasting pancake, use 2% or complete milk.
- Honey. Honey provides sweetness to the pancake with out the necessity for any refined sugar.
- Vanilla. A traditional heat and comfortable pancake ingredient.
- Lemon Zest. Provides a touch of lemon taste and brightness to the pancake.
- Butter. Coating the skillet in melted butter helps maintain the pancake from sticking and creates an exceptionally scrumptious taste.
- Whisk the moist components collectively.
- Add the flours and salt, whisking gently (the batter will look lumpy).
- Pour the batter right into a preheated oven-safe skillet coated with melted butter.
- Bake at 450 levels F for 9 to 11 minutes. Add desired toppings and DIG IN!
Tips on how to High a Dutch Child Pancake
Listed below are a few of my favourite oven pancake toppings (combine and match as you please):
- Contemporary Fruit. Contemporary berries are scrumptious on this pancake!
- Baked Fruit. Baked Apple Slices and Baked Peaches (a nod to Peach Pancakes) are delicious toppings.
- Jam. Strive my 3 Ingredient Strawberry Chia Jam.
- Nut Butter. High your pancake together with your favourite nut butter.
- Caramel. I at all times have a few of my Vegan Caramel Sauce available.
- Chocolate. For a decadent chocolate oven pancake, add a drizzle of melted chocolate or some chocolate hazelnut unfold.
- Honey or Maple Syrup. The candy and sticky classics.
- Whipped Cream or Greek Yogurt. For a cool and creamy of completion.
- Nuts. Chopped pecans, almonds, or walnuts would add a pleasant crunch.
- To Retailer. Cowl and refrigerate leftovers for as much as 4 days.
- To Reheat. Gently rewarm the pancake within the oven at 350 levels F or within the microwave.
- To Freeze. Freeze leftovers with out toppings in an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Beneficial Instruments to Make this Recipe
- Oven-Protected Skillet. Excellent for this oven pancake recipe.
- Whisk. My favourite whisk! The small measurement makes it straightforward to deal with.
- Citrus Zester. A simple approach to zest lemon for this recipe.
The Finest Oven-Protected Skillet
Not solely is that this skillet secure to make use of on the stovetop or within the oven, nevertheless it’s additionally a breeze to scrub. It is going to final you a lifetime too!
Pop one in all these easy pancakes into your oven this weekend, and watch the magic occur!
Continuously Requested Questions
Definitely! Whereas I really like the skillet for presentation functions, you’ll be able to bake an oven pancake in a 9-inch pie dish.
For those who’d prefer to make a bigger Dutch child for a crowd, double the recipe, then prepare dinner the pancake in a 9×13-inch baking dish, as an alternative of a skillet.
Whereas I’ve by no means tried this myself, I feel you may make mini pancakes within the oven by melting butter within the wells of an ordinary muffin tin, then pouring a little bit batter into every of the wells. The mini pancakes will prepare dinner extra shortly, so control them.
As soon as faraway from the oven, your Dutch child will deflate a little bit. This can be a regular response because it sits and cools. Nonetheless, in case your oven pancake by no means rose in any respect, then your skillet or oven was possible not sizzling sufficient.
- 3 massive eggs
- 1/2 cup milk (I used non-fat—use 2% or complete for a richer pancake) or swap almond or soy milk to make dairy free
- 1 tablespoon honey or pure maple syrup
- 1 teaspoon pure vanilla extract
- Zest of 1 small lemon about 3/4 teaspoon
- 1/4 cup white complete wheat flour or all-purpose flour (common complete wheat flour will end in a denser texture)
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- Powdered sugar
- Serving concepts: contemporary berries; honey and/or pure maple syrup; jam; whipped cream; Greek yogurt
Place a rack within the heart of your oven (make certain there is not one other rack shut above it, or the pancake will rise and hit the rack because it bakes). Preheat the oven to 450 levels F.
Place the butter in a 9, 10, or 11-inch ovenproof skillet. A couple of minutes earlier than you might be able to bake the pancakes, place the skillet within the oven because it preheats in order that the skillet will get sizzling and the butter melts. You need this skillet to get good and sizzling and the butter to soften, however don’t let the butter sputter an excessive amount of or burn.
In a big bowl, briskly whisk collectively the eggs, milk, honey, vanilla, and lemon zest.
Add the entire wheat and all-purpose flours and salt. Very gently whisk simply till the flour disappears. The batter will look lumpy at this level, which is simply advantageous.
Take away the skillet from the oven and swirl to coat the pan with the melted butter. Working shortly, pour within the batter.
Return the skillet to the oven and bake the pancake for 9 to 11 minutes, unit it’s puffy, darkish golden brown on the topmost edges, and the middle is ready. It is going to be tremendous puffy while you first pull it out, then settle because it cools. Mud with powdered sugar. Slice and serve heat with desired toppings.
- For a smaller pancake, scale back the batter by 3/4 and bake in an 8×11-inch baking dish or scale back by half and bake in an 8×8 inch pan. Watch the baking time fastidiously, as it might should be decreased. This oven pancake tastes greatest the day that it’s made. It may be reheated, however the texture is not going to be as delicate and delicate.
- TO STORE: Cowl and refrigerate leftovers for as much as 4 days.
- TO REHEAT: Gently rewarm the pancake within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze leftovers with out toppings in an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 6) with out further toppingsEnergy: 120kcalCarbohydrates: 12gProtein: 5gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 92mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 277IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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