One-Pot Cheeseburger Pasta – Emily Bites

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This simple One-Pot Cheeseburger Pasta is creamy, wealthy, and decadent tasting. You’ll be shocked to search out it’s lightened up! My 4-year-old daughter even requested to eat leftovers the subsequent day with none prompting. It was an enormous hit in my family! She thinks she doesn’t like turkey, so I didn’t point out that this recipe accommodates floor turkey as a substitute of floor beef. Between the meat broth, Worcestershire sauce, and hamburger seasoning, this dish has nice cheeseburger taste and he or she couldn’t even inform! The ketchup and mustard give the flavour a tangy twist and I really like biting into the juicy tomatoes all through. This One-Pot Cheeseburger Pasta combines two consolation meals into one, so for those who’re craving pasta and a cheeseburger suddenly, there’s no want to decide on. Plus all of it cooks in a single pot for minimal clean-up! A serving of this dish is simply 308 energy or 7 WW Factors on the present Weight Watchers plan. To view your present WW Factors for this recipe and monitor it within the WW app or website click on right here!

Recipe Notes

  • Serving Measurement: This recipe makes eight cups whole, so I did eight servings of 1 cup every. Should you’d like a bigger serving, you possibly can divide it into six servings (1 & 1/3 cup every) for 410 energy or 10 WW Factors every.
  • Pasta: I used radiatore, which is among the pasta shapes I purchase most incessantly, however you should utilize any medium-sized pasta form like rotini, orecchiette, or medium shells.
  • Water: The liquid totals on this recipe labored completely for me, however since all stovetops and burners cook dinner a bit of in a different way, be at liberty so as to add a bit extra water towards the top when cooking the pasta if wanted.
  • Meat: I exploit lean floor turkey breast on this recipe to lighten it up, however you possibly can definitely substitute floor beef or one other floor meat for those who favor (will have an effect on vitamin estimates and WW Factors).

One-Pot Cheeseburger Pasta in the pot

Extra Tasty Lightened-Up One-Pot Meals

One-Pot meals are one in every of my favourite varieties of recipes. I really like the benefit and ease, and I actually love not having to clean a pile of pots and pans. Should you’re searching for extra tasty One-Pot recipes like this One-Pot Cheeseburger Pasta, try my One-Pot Creamy Tomato Pasta with Hen and Spinach, Hen Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Hen Florentine Mac and Cheese, Maple Dijon Hen and Squash Skillet, One-Pot Cajun Hen and Sausage Pasta, One-Pot Buffalo Hen Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Spicy Soiled Rice with Hen and Sausage, Hen Pot Pasta, Lemon Hen Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and so many extra within the One-Pot Meals class of my recipe index!

One-Pot Cheeseburger Pasta

This simple One-Pot Cheeseburger Pasta is creamy, wealthy, and filling with nice cheeseburger taste!

  • 1 lb raw 99% lean floor turkey breast
  • 1 tablespoon hamburger seasoning, (I exploit McCormick Grill Mates Hamburger Seasoning –advisable!)
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, diced
  • 1 medium garlic clove, minced
  • 3 cups lowered sodium beef broth
  • ½ cup water
  • 8 oz can tomato sauce
  • 12 oz medium-sized pasta, (I used radiatore, however rotini, medium shells, orecchiette, or any pasta of an identical measurement will work nice)
  • 2 oz ⅓ much less fats cream cheese
  • 4 oz shredded 2% milk sharp cheddar cheese
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • ½ cup halved cherry tomatoes
  • Evenly mist a 5 QT Dutch oven or a big pot with cooking spray and produce over medium warmth. Add the bottom turkey and cook dinner, breaking apart with a spatula or cooking spoon till it begins to brown a bit and break into small chunks. Add the hamburger seasoning and Worcestershire sauce and stir collectively. Add the chopped onion and stir. Proceed to cook dinner for one more 4-5 minutes till the onions are softened and the turkey is cooked by means of. Add the minced garlic and stir. Prepare dinner for one more 30-60 seconds till aromatic.

  • Add the meat broth, water, and tomato sauce and stir collectively. Add the pasta and stir once more. Use the again or your spatula or spoon to flatten out the components to be just below the floor of the liquid as greatest you possibly can. Flip the warmth as much as med-high and produce the combination to a boil. As soon as boiling, scale back the warmth to med-low to simmer. Simmer for 12-Quarter-hour, stirring the components each couple of minutes to ensure the pasta will get rotated and doesn’t stick with the underside.

  • When the pasta is cooked by means of and a lot of the liquid is absorbed, take away the pot from warmth. Stir within the cream cheese, cheddar cheese, ketchup and mustard till nicely mixed and melted right into a sauce. Add the halved tomatoes and stir to distribute them all through (they may get heat from being amongst the opposite components). Serve heat.

WW Factors per (1 cup) serving: 7 (SP calculated utilizing the recipe builder on weightwatchers.com)
To view your present WW Factors for this recipe and monitor it within the WW app or website, click on right here!
Diet Info per (1 cup) serving:
308 energy, 38 g carbs, 6 g sugars, 6 g fats, 3 g saturated fats, 24 g protein, 2 g fiber, 738 mg sodium (from myfitnesspal.com)

Weight Watchers Factors Plus:
8 per (1 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data under)


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