Mexican Shrimp Cobb Salad – Skinnytaste


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Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Mexican Shrimp Cobb Salad in a trifle dish.

Mexican Shrimp Cobb Salad

That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You might also like this Lobster Cobb or see my different shrimp recipes for dinner concepts!

Shrimp Cobb Salad with avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

As a result of there isn’t any cooking concerned, this makes an ideal summer season potluck dish and the presentation is gorgeous. You may carry the trifle dish to a celebration and provides it as a hostess present! Should you don’t have a trifle dish, you might at all times layer this in a big platter in neat rows.

As a major course salad this could be greater than sufficient for six folks, in case you are bringing this to a celebration the place it is going to be eaten as a facet, this could serve 8 to 10.


  • Use grilled or shredded rooster instead of shrimp.
  • To make this as a meal prep lunch, divide and layer the components in mason jars or meal prep jars.
  • For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.

Extra Shrimp Salad Recipes You Will Love

Prep: 15 minutes

Prepare dinner: 0 minutes

Complete: 15 minutes

Yield: 6 Servings

Serving Dimension: 2 cups

  • Rinse shrimp and chop into massive chunks. Toss shrimp with a bit salt, chipotle chili pepper, and contemporary lime juice.

  • Mix drained beans, corn, purple onion, cilantro, lime juice and salt to style.

  • In a big glass trifle dish or clear bowl, layer salad components beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on prime.

  • Serve along with your favourite dressing corresponding to Avocado Buttermilk Dressing on the facet.

Final Step:

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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g


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