Mexican Shrimp Cobb Salad is a wonderfully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes, and cheese.
Mexican Shrimp Cobb Salad
That’s delicious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs good with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may also like this Lobster Cobb or see my completely different shrimp recipes for dinner ideas!
Because of there’s no cooking involved, this makes a great summertime season potluck dish and the presentation is beautiful. You may carry the trifle dish to a celebration and give it as a hostess current! Must you don’t have a trifle dish, you may always layer this on an enormous platter in neat rows.
As a significant course salad this might be higher than adequate for six of us, in case you might be bringing this to a celebration the place it will be eaten as an aspect, this might serve 8 to 10.
Variations:
- Use grilled or shredded rooster as a substitute of shrimp.
- To make this as a meal prep lunch, divide and layer the elements in mason jars or meal prep jars.
- For a simple dressing, make a lime vinaigrette by combine olive oil, lime juice, salt and pepper.
Further Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Dimension: 2 cups
- Rinse shrimp and chop into huge chunks. Toss shrimp with a bit of salt, chipotle chili pepper, and up-to-date lime juice.
- Combine drained beans, corn, purple onion, cilantro, lime juice, and salt to type.
- In an enormous glass trifle dish or clear bowl, layer salad elements starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on prime.
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Serve alongside along with your favorite dressing comparable to Avocado Buttermilk Dressing on the aspect.
Remaining Step:
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Serving: 2 cups, Vitality: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fat: 9 g, Saturated Fat: 3 g, Ldl ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g
