This straightforward and easy Lemon Rice is able to report for facet dish responsibility!
I’ve observed a standard denominator with lots of my predominant dishes: I virtually at all times advocate serving them with rice.
From Hen Tikka Masala and Poached Salmon to Garlic Butter Shrimp and Grilled Cod, all are predominant dishes that I counsel serving with brown rice (Instantaneous Pot Brown Rice is a simple method to make it).
To make meals extra particular, particularly if you’re on the lookout for a wholesome starch to pair alongside a easy protein (like Baked Salmon in Foil), step up your grain recreation with lemon rice.
It’s amongst my favourite wholesome rice recipes as a result of it’s creamy, satisfying, and simple to pair with the whole lot from salmon, shrimp, rooster, and extra.
5 Star Assessment
“Outrageously scrumptious!! This will probably be my new go-to rice. Creamy, completely unbelievable!”
— Kathleen —
Make the BEST Lemon Rice Ever
With just a few easy substances and a saucepan (an Instantaneous Pot or rice cooker will even do), you may make this insanely flavorful and creamy lemon rice. It immediately elevates any meal (attempt it with Grilled Salmon in Foil) to an entire different stage of scrumptiousness!
- Brown Rice. Use any sort you want. Lengthy-grain brown rice is what I often have round (it’s excellent for Hen Fried Rice), however you should utilize basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. (Double up on the lemon and serve this recipe with Baked Lemon Hen.)
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a vital ingredient in cooking any form of grain, from Metal Minimize Oats to simply about any pasta recipe. It gained’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its greatest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the precise contact of richness and unctuousness.
- Coconut Water. In case you’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; reasonably, it makes this straightforward lemon rice creamy.
- Rinse and drain the rice. Deliver the rice, coconut water, salt, and coconut oil to a boil.
- Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or change into dry, add further coconut water.
- Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Let it relaxation for a couple of minutes, then stir within the herbs. ENJOY!
- To Retailer. Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir steadily, and add splashes of coconut water or common water as wanted if the rice turns into dry. You can too reheat it within the microwave.
- To Freeze. If you would like one thing to do with a number of rice (leftovers are at all times factor), you’ll be able to freeze it. Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Not solely is that this vegetarian rice recipe useless easy, nevertheless it’s additionally the proper facet dish to arrange with an array of make-ahead-friendly recipes.
Listed here are just a few of my favourite concepts:
Really useful Instruments to Make this Recipe
- Citrus Juicer. You’ll be able to add lemon juice to rice to taste it, and this device makes it straightforward.
- Instantaneous Pot. My favourite device for making rice recipes.
- Saucepan. In case you’re making your lemon rice on the range, this pan is ideal.
What dish will you serve with this straightforward lemon rice? Personally, I’m going for certainly one of these wholesome salmon recipes first!
Continuously Requested Questions
Way back, I dedicated to creating brown rice recipes over common white rice recipes for its better well being advantages (and wonderful nutty taste). Not solely is brown rice an entire grain, nevertheless it additionally incorporates extra fiber, protein, and different key vitamins than white rice. With only one chunk, you’ll be a convert and make your entire favourite wholesome rice recipes like this lemon rice with brown rice too!
Making lemon rice within the Instantaneous Pot is certainly one of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Instantaneous Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
Certain! Seek advice from your machine’s instructions to arrange the rice. Prepare dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
Whilst you can technically make crockpot lemon rice, it’s not a way I notably advocate. Of the lemon rice cooking strategies I attempted, making lemon rice in a sluggish cooker simply didn’t do the trick for me since I discovered the feel mushy as compared. (For the file, baked lemon rice within the oven was additionally a no-go for me.)
No. Don’t confuse these two substances as a result of they don’t seem to be the identical. Coconut water incorporates little or no fats and is nearly completely water (over 90%). Then again, coconut milk is a mixture of water (nearer to 50%) and elements of the coconut flesh, which is way greater in fats.
- 1 cup brown rice
- 1 3/4 cups coconut water plus just a few further tablespoons as wanted (or swap unsalted vegetable or rooster broth)
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt plus further to style
- Zest and juice of 1 medium lemon about 1/4 cup juice
- 2 tablespoons Italian parsley minced (or any herbs you like*)
- *INGREDIENT NOTE: Be at liberty to alter this recipe up with any herbs you like or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Instantaneous Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Seek advice from your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir steadily, and add splashes of coconut water or common water as wanted if the rice turns into dry. You can too reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1of 6, about 1/2 cup cookedEnergy: 148kcalCarbohydrates: 27gProtein: 3gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.5gPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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