Buffalo Rooster Stuffed Spaghetti Squash is a delicious and healthy recipe that is perfect for a weeknight dinner or a weekend meal. Here’s how you can make it:
Ingredients:
- 2 medium-sized spaghetti squash
- 1 pound ground chicken or turkey
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions:
- Preheat your oven to 400°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp from the center of each half.
- Brush the inside of each spaghetti squash half with olive oil, then sprinkle with salt and pepper.
- Place the spaghetti squash halves cut side down on a baking sheet and bake for 30-35 minutes, or until the flesh is tender and easily pierced with a fork.
- While the spaghetti squash is cooking, heat a large skillet over medium-high heat. Add the ground chicken or turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion, garlic, celery, and bell pepper to the skillet with the ground chicken or turkey. Cook until the vegetables are tender.
- Add the buffalo sauce, ranch dressing, paprika, chili powder, cumin, salt, and pepper to the skillet and stir well to combine.
- Using a fork, scrape the flesh of the cooked spaghetti squash into the skillet with the chicken or turkey mixture. Stir well to combine.
- Fill each spaghetti squash half with the chicken or turkey mixture. Top each half with shredded cheddar cheese.
- Return the spaghetti squash halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
Enjoy your delicious Buffalo Rooster Stuffed Spaghetti Squash!!