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HomeHealthy FoodGrilled Halloumi Cheese Recipe - Love and Lemons

Grilled Halloumi Cheese Recipe – Love and Lemons

Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and ideal for grilling. Learn to cook dinner it with this easy information!

If panzanella is my favourite summer time dinner, then grilled halloumi cheese is definitely Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!

What’s halloumi cheese?

When you’re considering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper via the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it might stand as much as all types of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen methodology, the surface sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.

Sliced halloumi on a cutting board with knife and olive oil

Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although at this time, you could find business halloumi made with cow’s milk as nicely. It tastes salty and savory, and it has a little bit of a funk. Although I cook dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!

Sliced halloumi on a baking sheet drizzled with olive oil

Grill Halloumi Cheese

Able to strive grilling halloumi cheese? The method couldn’t be less complicated! Right here’s the way it goes:

First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your fingers to coat them on each side.

Cheese on the grill

Whilst you prep the halloumi, preheat an out of doors grill or grill pan. You need it to be good and sizzling while you add the cheese! This helps forestall sticking.

Lastly, grill the halloumi. Cook dinner it till grill marks kind on each side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!

Discover the entire recipe with measurements under.

Grilling cheese next to basket of tomatoes and basil

Serve Grilled Halloumi

Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering other ways to serve it. Listed below are just a few of my favorites:

How do you prefer to serve grilled halloumi cheese? Let me know within the feedback!

Halloumi cheese recipe

Extra Favourite Grilling Recipes

Beloved grilling cheese? Strive one in all these simple grilling recipes subsequent:

Grilled Halloumi

Prep Time: 5 minutes

Cook dinner Time: 6 minutes

Whole Time: 11 minutes

Serves 4

Learn to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the submit above.

  • Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub each side with olive oil and place on the recent grill. Cut back the warmth to medium and grill for two to three minutes per facet, or till well-charred.

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