Wednesday, October 5, 2022
HomeHealthy FoodGreek Pizza with Feta – A Couple Cooks

Greek Pizza with Feta – A Couple Cooks



This Greek pizza with feta is bursting with Mediterranean taste! Prime it with colourful veggies for a pie that pleases everybody.

Greek pizza with feta

Right here’s a pizza topping concept that at all times will get rave opinions, with its smattering of colourful greens and hearty taste: this Greek Pizza with Feta! There’s nothing higher than the mix of tangy artichoke hearts, refreshing bursts of tomato, garlicky spinach, and salty olives and feta. We love an incredible veggie pizza, and this one is what we flip to most frequently. It’s destined to be the smash hit of your pizza night time!

Substances in Greek pizza with feta

Greek pizza is just not authentically Greek, however the basic Italian pizza pie dressed up with Mediterranean-style toppings. Many eating places and pizzerias serve a model of this pizza and use totally different toppings. This one we’ve personalized to the substances we love seeing on a Greek pizza, however be at liberty to customise it to your tastes if there are others you favor. Listed here are the weather you’ll want:

  • Pizza dough: our favorites are Greatest Pizza DoughSkinny Crust Pizza Dough and Pizza Oven Dough, however there are a number of extra choices under
  • Pizza sauce: This Home made Pizza Sauce is a should! The flavour is one of the best you’ll ever have (we promise)
  • Shredded mozzarella cheese: holds every thing collectively like glue
  • Feta cheese: feta cheese is required! It provides simply the correct salty seasoning to the highest of the pie
  • Child spinach
  • Kalamata olives (non-obligatory)
  • Artichoke hearts
  • Purple onion
  • Cherry tomatoes
  • Dried oregano
  • Contemporary basil, for garnish

Once more, you’ll be able to customise to your individual tastes if you happen to choose Greek pizza with different substances. Different choices embody sundried tomatoes, roasted crimson peppers, cured meats, or rooster.

Greek pizza

For the pizza dough

The trick to one of the best Greek pizza? Home made pizza dough. There are a number of pizza dough choices we’ve developed over time: the primary is our workhorse and one of the best for making an unimaginable artisan-style pizza. It really works greatest with a pizza stone. Or if you happen to choose, strive certainly one of our different strategies for the dough: like a thick-crust pan pizza or a big sheet pan pizza that’s 3 pizzas in a single! Listed here are the pizza dough choices:

  • Greatest Pizza Dough: The usual! This pizza dough makes a medium artisan model pizza; it really works greatest on a pizza stone. A pizza peel is useful for transferring the dough onto the stone (see under).
  • Skinny Crust Pizza Dough: This variation is barely simpler, since you’ll be able to roll it out as an alternative of stretching it.
  • Pizza Oven Dough: Obtained a pizza oven? That is the dough recipe for you.
  • Good Pan Pizza: Make your pizza in a cast-iron skillet! Takes a bit longer however there are not any particular instruments required. Makes one medium pizza.
  • Greatest-Ever Sheet Pan Pizza: This one makes recipe the scale of three pizzas in a big sheet pan: good for serving a crowd!
Feta pizza

Home made pizza sauce is a should

The important thing to this Greek pizza? The selfmade pizza sauce! Whereas you need to use a bought sauce if you happen to should, we extremely advocate making the selfmade model. The flavour is unreal! Right here’s what to know:

  • Hearth roasted tomatoes and garlic make magic. One spoonful and also you’ll be singing its praises! Hearth roasted canned tomatoes have a candy, smoky taste proper out of the can. They’re important to the flavour, so that they’re price searching for out! Verify in your native grocery close to the canned tomatoes: they’re changing into rather more widespread and are offered by a number of totally different manufacturers.
  • It takes 5 minutes in a blender! There’s no have to simmer: simply throw every thing in a blender and whiz it up. That is certainly one of our most-made recipes on the web site!

Should you select the usual pizza dough recipe, the next instruments are useful for baking the crust. Once more, if you happen to selected the pan pizza or sheet pan pizza recipes above, no further instruments are wanted!

Greek pizza

Sides for Greek pizza with feta

What to serve with Greek pizza? Make an enormous salad and heap it in your plate with an enormous tacky slice. In reality, we love attempting to have a number of totally different salad and veggie choices to enhance the wealthy pie. Listed here are a number of nice aspect dishes for pizza:

Extra selfmade pizza recipes

Need a number of extra pizza topping concepts on your pizza night time? Listed here are a number of nice selfmade pizza recipes:

This feta pizza recipe is…



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This Greek pizza with feta is bursting with Mediterranean taste! Prime it with colourful veggies for a pie that pleases everybody.

  • ⅓ cup Home made Pizza Sauce
  • 1 teaspoon olive oil
  • 2 cups child spinach or chopped spinach
  • 1 pinch every salt and garlic powder
  • 4 Kalamata olives, halved (non-obligatory)
  • ¼ cup chopped artichoke hearts
  • 1 handful crimson onion slices
  • 4 cherry tomatoes, quartered
  • ½ cup shredded mozzarella cheese
  • ½ cup feta cheese
  • ¼ teaspoon dried oregano
  • 4 basil leaves (non-obligatory)

  1. Make the pizza dough: Observe the Greatest Pizza DoughSkinny Crust Pizza Dough or Pizza Oven Dough recipes to arrange the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
  2. Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Home made Pizza Sauce. (You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and refrigerate for as much as 1 week.)
  4. Put together the toppings: Heat the olive oil in small skillet. Add the spinach, 1 pinch salt, and 1 pinch garlic powder. Sauté over medium warmth for two minutes till the spinach is wilted. Half the Kalamata olives, chop the artichoke hearts, thinly slice the crimson onion, and quarter the cherry tomatoes. 
  5. Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (Should you don’t have a pizza peel, you need to use a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is effectively definitely worth the funding!) Stretch the dough right into a circle; see  Stretch Pizza Dough for directions. Then gently place the dough onto the pizza peel.
  6. Unfold a skinny layer of the pizza sauce over the dough. Add the mozzarella cheese. Prime with the spinach, olives, artichoke, crimson onion, and tomatoes. Sprinkle with the feta cheese and dried oregano. Add a number of pinches of kosher salt and a few contemporary floor pepper, to style.
  7. Use the pizza peel to rigorously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 to 2 minutes in a pizza oven).
  8. Permit the pizza to chill for a minute or two earlier than including the basil on prime (entire leaves, frivolously torn, or thinly sliced). Slice into items and serve instantly.

  • Class: Predominant dish
  • Technique: Baked
  • Delicacies: Pizza
  • Eating regimen: Vegetarian

Key phrases: Greek pizza, feta pizza, feta pizza recipe


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