Goat cheese mushroom tartlets recipe

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These easy Goat Cheese Mushroom Tartlets are a quick and simple vegetarian appetizer that’s wonderful for occasions, a snack, and even for lunch or brunch. The phyllo cups current a crispy, flaky shell that’s piled extremely with savory garlic-sauteed mushrooms and creamy, tangy goat cheese crumbles. These tartlets are good to position out at any gathering, from e-book membership to watching the game on TV.I moreover love serving them with brunch devices or just consuming them for lunch or a snack.


I actually like goat cheese, nevertheless, if you’re not a fan of it it’s possible you’ll positively make these with a particular cheese. I imagine crumbled Feta cheese, shredded Parmesan, or Mozzarella would all work properly proper right here. Be at liberty to aim others as properly and if you love one factor depart a comment to let others know what labored for you!


As I mentioned, these Goat Cheese Mushroom Tartlets make good finger meals for a celebration, nevertheless when you’re making them to serve your self you could possibly not must make all 15 instantly. No worries! Within the occasion you don’t plan on consuming them suddenly, I’d advocate making the mushroom filling after which merely assemble and bake as many tartlets as you propose on consuming and preserve the remaining filling, cheese, and phyllo shells separate until wished. The shells may be crispier on this method than if you make all of them and refrigerate the leftovers.

Further Tasty Lightened Up Appetizers

Searching for further tasty, lightened-up appetizer and snack recipes? Check out my Spinach Balls, Cheesy Pineapple Prosciutto Bites, Buffalo Deviled Eggs, 7 Layer Dip, Cheesecake Fruit Dip, Turkey Sausage Stuffed Mushrooms, Buffalo Cauliflower Wings, Spinach Artichoke Wonton Bites, Pepperoni Pizza Dip, Strawberry Balsamic Bruschetta, Buffalo Hen Dip, Cranberry Brie Bites, Caprese Wonton Bites, Bacon-Wrapped Watcher Chestnuts, and loads of further throughout the Appetizers a part of my recipe index!

Goat Cheese Mushroom Tartlets

These Goat Cheese Mushroom Tartlets are a quick and simple vegetarian appetizer, wonderful for occasions or brunch!

  • 1 (15 rely) bundle mini phyllo shells, (akin to the Athens mannequin, found throughout the freezer half)
  • 1 oz finely crumbled goat cheese, divided (I exploit a fork to interrupt up any huge chunks into smaller crumbles)
  • 1 tablespoon mild butter, (I exploit Land O’Lakes mild butter unfolded with canola oil)
  • 8 oz sliced white mushrooms, diced into small objects
  • salt and black pepper, to fashion (I’m fairly generous with the salt)
  • 2 garlic cloves, minced
  • 1 tablespoon chopped current parsley
  • ¼ teaspoon dried thyme
  • Preheat the oven to 350 ranges. Line a baking sheet with aluminum foil and place the phyllo shells onto the foil. Sprinkle about half of the goat cheese crumbles into the bottoms of the phyllo cups. Set the remaining cheese aside.
  • Place the butter in an enormous skillet or sauté pan and produce over med-high heat until melted. Add the mushrooms, salt, and pepper and put together dinner, stirring typically, for about 5 minutes until softened. Add the garlic, parsley, and thyme and stir to combine. Put together dinner for another minute until the garlic is fragrant and the parsley is wilted, then take away from heat.
  • Evenly distribute the mushroom filling amongst the prepared phyllo cups, then sprinkle with the remaining goat cheese crumbles. Place the sheet pan within the oven and bake for 10-12 minutes.


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