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Gluten Free Peanut Butter Cookies: Wholesome and Straightforward



April 4, 2022   8 Feedback

These gluten free peanut butter cookies might be made with substances in your pantry. Nothing fancy right here!

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can not go with out and it’s extremely nutritious.

Is peanut butter an ideal selection? Sure!!

Over time, quite a few research have proven that individuals who repeatedly embrace nuts or peanut butter of their diets are much less more likely to develop coronary heart illness or sort 2 diabetes than those that not often eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who wish to add some chocolate to their peanut butter (me!).

You’ll be able to add chocolate chips to those cookies as nicely.

To make sure these are gluten free – you have to purchase gluten free oats. Additionally you wish to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? in the event you want some enter.

This recipe is SO straightforward. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they will’t bake – will be capable to make these.

They aren’t a decadent cookie – however one you possibly can pack for a fast snack as an alternative of a packaged bar. These may also freeze nicely.

Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..

I like them plain as a result of I wish to not eat too lots of them in a single sitting. Generally boring is an efficient factor.

Do you have got a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
15 evaluations

Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats


Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till evenly brown.

Vitamin Info

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes

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