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HomeHealthy FoodCoconut Brownies • Straightforward Brownie Recipe (Video) • Two Purple Figs

Coconut Brownies • Straightforward Brownie Recipe (Video) • Two Purple Figs

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This Coconut Brownies recipe is ideal for coconut and chocolate lovers, and particularly festive for Easter! An extremely fudgy, chocolatey brownie with a lift of coconut from coconut oil, and an additional degree of crunch from crispy toasted coconut.

coconut brownies on a wooden board topped with toasted shredded coconut and chocolate eggs

Are you all equipped for Easter candies and goodies? These coconut brownies are completely themed for Easter however the truth is, they’re good all yr lengthy! When you’re searching for extra Easter inspo, check out this story for Easter Recipes.

And should you’re a die arduous brownie lover, it’s worthwhile to strive my viral recipe for Brownie In A Mug! Lower than 2 minutes and also you’ve acquired decadent brownies!

You’ll additionally must make this Chocolate Pudding CakeChocolate Truffles RecipeChocolate Banana Chocolate Chip CakeFinal Chocolate CheesecakeChocolate Pudding RecipeBrownie Cookies, and for fast wholesome chocolate repair:  On the spot Chia Chocolate Pudding.

 

Coconut Brownie Recipe

Now should you’re a kind of coconut and chocolate lovers, let me let you know, you’re in for a deal with! An absolute deal with.

A superb distinction of fudgy comfortable and delicate crisp coconut flavors in a deep darkish chocolate background. A must-try recipe!

And one which doesn’t make you are feeling as responsible as whenever you seize a chocolate bar, however you’ll positively not wish to attain for that bar after these crispy coconut brownies.

a bowl of coconut oil in a bowl

They’re made utilizing coconut oil, so that you’re getting the deep coconut tase and richness within the brownies. Coconut oil makes the brownie recipe extremely moist as properly.

The topping I selected is tremendous festive for Easter, however you’ll be able to completely skip that or use simply the coconut. 

a hand holding toasted coconut flakes

It begins with toasted coconut flakes. You should buy toasted coconut flakes on the grocery retailer as I did at present. Likewise, you’ll be able to toast coconut shreds at house (instructions under). 

a hand holding chocolate eggs

The chocolate eggs are one other addition for Easter because it makes the brownies appear like a mattress or nest for the eggs. Children love adorning and making enjoyable treats like these!

a nest of coconut shreds and chocolate eggs

Now that is how the nests look over a brownie.

coconut brownies on a wooden board topped with coconut shreds and chocolate eggs

So like everybody on the market, I’ve a factor for fugdy deep darkish chocolate-y brownies.

Right here’s a reminder in case you missed these caramel stuffed spiced brownies that are primarily based on these tremendous loaded fudgy brownies : tremendous fudgy darkish chocolate brownies which can be naturally gluten-free and loaded with chocolate chips, hazelnuts, and raisins!

These for me are like the last word recipe for my all time favourite good outdated brownies! This coconut model right here is the last word recipe for an unique coconut darkish chocolate fudge brownie.

Substances for Coconut Brownies

ingredients to make coconut brownies on a board including a bowl of 2 eggs, brown sugar, coconut oil, cocoa powder, salt and flour

Nothing fancy, simply pure brownie ingredient goodness:

  • Cocoa powder
  • Gentle brown sugar
  • coconut oil
  • eggs
  • flour
  • salt

Ho0w to Make Coconut Brownies

Preheat the oven to 375 levels. In a mixing bowl, add the coconut oil and sugar, and whisk properly.

a bowl and a whisk mixing the coconut oil and brown sugar

 

Add the salt, cocoa powder, eggs and whisk once more.

 

coconut brownie batter ready in a bowl

 

Lastly add the flour. Stir till easy and divide your brownie batter amongst 6 customary muffin pan cavities.

 

An ice cream scoop holding coconut brownie batter to place into the baking pan

 

An ice cream scoop is one of the best device for this job.

 

coconut brownies ready to bake

 

Bake the brownies for 15 minutes till barely puffed and not jiggly.

 

brownies out of the oven

Let the brownies cool for about 10 minutes after which take away the baking paper gently.

coconut brownies on a wooden board

You’ll be able to in fact make this recipe into an 8 inch baking dish, nonetheless I desire the chunk measurement items for Easter so I can adorn them with the nests.

a hand pressing down toasted coconuut flakes over the coconut brownies

To brighten the coconut brownies, begin by urgent down some toasted coconut flakes over the tops.

a hand p;acing he chocolate eggs over the toasted coconut

Now take three small chocolate eggs with completely different colours and place them over the coconut shreds, urgent down barely in order that they stick collectively.

coconut brownies on a wooden board all topped and ready with coconut shreds and chocolate eggs

Repeat with the remaining brownies they usually’re prepared!

Coconut Brownie Suggestions

  • The key to the enhance of coconut taste within the brownies can be the key to an extremely fudgy texture – coconut oil. When you’ve ever examine coconut oil, then you understand how good it’s.
  • It’s truly a good way so as to add good fat into your weight-reduction plan, and you’ll prepare dinner/bake with all of it you need too as a result of it has a pleasant excessive smoking level.
  • Above all, it has an extremely candy style of coconut. So it’s my choose for max advantages and coconut taste for these crispy coconut chocolate fudge brownies.
  • To make toasted coconut, you’ll want shredded coconut (once more sweetened or unsweetened), and also you’ll place them on a baking sheet lined with parchment paper and easily toast them in a 350-degree oven for about 15-20 minutes whereas stirring them midway.
  • So these crispy coconut shreds so simple as they’re, add A LOT to the chocolate fudge brownies! They add an unbeatable delicate crunch which is ideal with the fudgy easy brownie texture.
  • They usually add an additional little bit of coconut taste which is completely different from the coconut oil. Plus as an Easter theme, they make this lovely form of a nest which I lay on some mini chocolate eggs!
  • I made these coconut chocolate fudge brownies in my good outdated muffin pan (which I lined with parchment paper—as a result of sure these are ABSOLUTELY extraordinarily fudgy!!!!).
  • Make your individual coconut shreds: Take sweetened or unsweetened coconut and unfold it on a parchment-lined baking sheet. Toast them in a 350-degree oven for about 15-20mins and toss them a couple of instances throughout toasting for even browning.
  • These brownies may be made in any form and kind you want. I like the whole lot in “mini” kind  BUT these brownies may be made in an everyday 8-inch sq. pan and reduce up into squares. Or, use a round pan and reduce them up into wedges.
  • Line the muffin tin! These brownies are significantly fudgy and also you might need bother getting them out of the mould!
  • As with each brownie recipe–keep away from over baking the brownies!

A piece of bitten coconut brownie showing the fudge brownie inside

Now, should you’re celebrating Easter, MAKE these coconut chocolate fudge brownies at present.

All it takes is a bowl, a whisk, and a muffin pan. And pair them with these cute, simple & fast Easter egg tart potato nests for a festive brunch! This Pear Croissant Bread Pudding with Creme Anglaise is one other decadent brunch!

And even properly after Easter—these brownies will discover a method to your desk and curb your chocolate and coconut cravings! Take pleasure in 🙂

For extra mini-desserts: take a look at these mini raspberry cheesecakes, mini chocolate pudding desserts. Some savory minis are these kale veggie mini frittata and tomato tarts tatin),  Baked Eggs In Bread Bowls.

coconut brownies on a wooden board topped with toasted shredded coconut and chocolate eggs

Coconut Brownies

This coconut brownies recipe is ideal for Easter! An extremely fudgy, chocolatey brownie with a lift of coconut from coconut oil, and an additional degree of crunch from crispy toasted coconut.

Substances

  • 1/2
    cup
    coconut oil
  • 1/2
    cup
    cocoa powder
  • 1
    pinch
    salt
  • 3/4
    cup
    gentle brown sugar
  • 2
    eggs
  • 1/2
    cup
    flour

Topping:

  • toasted shredded Coconut
    see notes
  • Mini chocolate eggs
    (for the Easter theme)

Directions

  1. Preheat the oven to 375 levels.

  2. In a bowl, add the coconut oil and cocoa powder, and whisk them properly. Add the salt, sugar, and whisk.

  3. Then add within the eggs, whisk them in, and add the flour. Whisk it in till easy and divide your batter amongst 12 customary muffin pan cavities.

  4. These make 12 half crammed muffin pans or 6 over crammed and thick brownoes. Use an ice cream scoop to scoop the batter into the pan

  5. Bake the brownies for 15 minutes till barely puffed and not jiggly.

  6. Let the brownies cool for about 10 minutes after which take away the baking paper gently.

  7. Press a handful of coconut shreds on prime of every brownie and prime with the chocolate eggs. Serve and Take pleasure in.

Recipe Notes

Coconut Brownie Suggestions

  • The key to the enhance of coconut taste within the brownies can be the key to an extremely fudgy texture – coconut oil. When you’ve ever examine coconut oil, then you understand how good it’s.
  • It is truly a good way so as to add good fat into your weight-reduction plan, and you’ll prepare dinner/bake with all of it you need too as a result of it has a pleasant excessive smoking level.
  • Above all, it has an extremely candy style of coconut. So it is my choose for max advantages and coconut taste for these crispy coconut chocolate fudge brownies.
  • To make toasted coconut, you will want shredded coconut (once more sweetened or unsweetened), and you may place them on a baking sheet lined with parchment paper and easily toast them in a 350-degree oven for about 15-20 minutes whereas stirring them midway.
  • So these crispy coconut shreds so simple as they’re, add A LOT to the chocolate fudge brownies! They add an unbeatable delicate crunch which is ideal with the fudgy easy brownie texture.
  • They usually add an additional little bit of coconut taste which is completely different from the coconut oil. Plus as an Easter theme, they make this lovely form of a nest which I lay on some mini chocolate eggs!
  • I made these coconut chocolate fudge brownies in my good outdated muffin pan (which I lined with parchment paper—as a result of sure these are ABSOLUTELY extraordinarily fudgy!!!!).
  • Make your individual coconut shreds: Take sweetened or unsweetened coconut and unfold it on a parchment-lined baking sheet. Toast them in a 350-degree oven for about 15-20mins and toss them a couple of instances throughout toasting for even browning.
  • These brownies may be made in any form and kind you want. I like the whole lot in “mini” kind  BUT these brownies may be made in an everyday 8-inch sq. pan and reduce up into squares. Or, use a round pan and reduce them up into wedges.
  • Line the muffin tin! These brownies are significantly fudgy and also you might need bother getting them out of the mould!

Vitamin Information

Coconut Brownies

Quantity Per Serving (1 piece with no toppings)

Energy 248
Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 12g75%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 41mg14%

Sodium 28mg1%

Potassium 133mg4%

Carbohydrates 30g10%

Fiber 2g8%

Sugar 20g22%

Protein 3g6%

Vitamin A 59IU1%

Calcium 31mg3%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.

 

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