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HomeHealthy FoodBeef and Veggie Enchilada Skillet

Beef and Veggie Enchilada Skillet

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Beef and Veggie Enchilada Skillet offers you all the flavour of do-it-yourself enchiladas in a easy 1 skillet dish. No rolling required!

overhead photo of beef and veggie enchilada skillet

I’ve obtained a winner of a one skillet dinner for you that’s not solely chock stuffed with greens, black beans, and lean floor beef, however feeds a military and reheats nicely too. There’s nothing Beef and Veggie Enchilada Skillet can’t do!

This dish has all the flavour of tacky beef enchiladas besides there’s no tedious and messy rolling required. All of the components, together with the corn tortillas, are chopped, sauteed and simmered in an enormous skillet earlier than being blanketed by shredded cheese then broiled till melted.

They’re lazy woman’s enchiladas, y’all!

serving spoon taking a scoop of enchilada skillet beef

I obtained the concept for the recipe after Gwen began housing black beans after I had them out so as to add to a salad at some point (umm, right here for this!), all of my kids’s present acceptance and excitment round purple bell peppers in the meanwhile (of all issues?!) and my fixed need to seek out dishes to work do-it-yourself purple enchilada sauce into (so dang good). Add the 10lb floor beef blast I added to my final Butcher Field order that’s at present taking up my freezer, and Beef and Veggie Enchilada Skillet was born!

Elements Wanted

  • Greens: Peppers, onions, and frozen candy corn cowl the veggie portion of Beef and Veggie Enchilada Skillet. For those who don’t like bell peppers, I like to recommend utilizing a diced or shredded zucchini as an alternative.
  • Floor beef: I exploit lean, 90/10 floor beef on this recipe so I don’t want to empty any extra fats out.
  • Black beans: Canned black beans add fiber and protein to this dish, plus a creamy richness. I like Bush’s Beans, that are gluten free.
  • Seasonings: Chili powder, cumin, and contemporary garlic convey Tex-Mex taste to the skillet enchiladas. I like to recommend utilizing gentle chili powder if you wish to preserve the warmth stage low. I like Tone’s Delicate Chili Powder.
  • Do-it-yourself purple enchilada sauce: When you strive do-it-yourself purple enchilada sauce, it will likely be inconceivable to return to canned or jarred – mark my phrases! My straightforward recipe requires on a regular basis components and will be made a number of days forward of time. SO GOOD.
  • Corn tortillas: Corn tortillas are infamous for cracking and splitting whereas rolling into enchiladas, however there’s no want to fret with this recipe since you chop them up then stir them into the meat, veggie and enchilada sauce combination till they’re tender and tender.
  • Shredded cheese: I like to make use of a Mexican cheese mix for topping the meat and vegetable enchilada skillet. All you could do is sprinkle the cheese on prime then broil till melted.
  • Toppings: These skillet enchiladas are made particular by including any and all contemporary toppers to your bowl together with: sliced purple or inexperienced onions, chopped cilantro, diced tomato, avocado or guacamole, shredded lettuce, and bitter cream or salsa. Set out a toppings bar and let everybody go nuts.

Make As soon as, Eat All Week

Like I mentioned, this recipe makes a TON of meals and leftovers make for fast and simple lunches as a result of they reheat like a dream within the microwave. This recipe additionally freezes tremendous nicely. Scoop particular person parts into freezer-safe containers then cowl and freeze. Thaw within the fridge 24 hours earlier than you wish to eat then warmth within the microwave, prime, and serve.

Able to dive into this bowl of deliciousness?!

One Pot Chicken and Rice

Bowl of skillet beef enchiladas with toppings

Easy methods to Make Skillet Enchiladas

Begin by heating a drizzle of further virgin olive oil in a big, oven proof skillet over medium warmth. Add chopped bell peppers and onions then saute till they start to melt, 5 minutes. Flip the warmth as much as medium-high then add lean floor beef, minced garlic, chili powder, cumin, and a pinch of salt and saute till the meat is cooked by means of, and the peppers and onions are tender, 8-10 extra minutes.

ground beef and bell pepper sauting in a skillet

Subsequent add a batch of do-it-yourself purple enchilada sauce (recipe under!), a can of black beans which have been drained and rinsed, and frozen candy corn then stir to mix.

beef and vegetable enchilada filling sauting in a skillet

Deliver the combination to a simmer then add corn tortillas which have been sliced into squares and prepare dinner, stirring typically, till they’re tender and creamy, only a few minutes.

corn tortillas added to a skillet of beef and vegetable enchiladas

Final step is to sprinkle shredded Mexican cheese mix on prime then broil till melted, a minute or so.

melted cheese on top of a skillet of beef and vegetable enchiladas

That’s all she wrote! Scoop into bowls then prime with any and all contemporary toppings and devour. I hope you’re keen on this tremendous easy but delicious one skillet beef enchilada recipe! Get pleasure from!

Bowl of skillet beef enchiladas with toppings

Extra One Skillet Dinner Recipes

Beef and Veggie Enchilada Skillet

Description

Beef and Veggie Enchilada Skillet offers you all the flavour of do-it-yourself enchiladas in a easy 1 skillet dish. No rolling required!

Elements

  • 1 teaspoon further virgin olive oil
  • 1 bell pepper, any shade, seeded then chopped small
  • 1 yellow onion, chopped
  • 1lb lean floor beef
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon gentle chili powder
  • 1 teaspoon cumin
  • salt
  • 15oz can black beans, drained and rinsed
  • 1 cup frozen candy corn
  • 8 gluten free corn tortillas, chopped into squares
  • 6oz shredded Mexican cheese mix
  • Non-compulsory toppings: chopped purple onion, chopped inexperienced onion, chopped cilantro, chopped contemporary tomato, diced avocado, shredded lettuce, bitter cream, salsa, guacamole
  • For the Pink Enchilada Sauce (makes 2 cups):
    • 3 Tablespoons impartial tasting oil (like avocado or vegetable oil)
    • 2 Tablespoons gluten free all goal flour (I like Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour)
    • 3 Tablespoons gentle chili powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon cumin
    • scant 1/4 cup tomato paste
    • 2 cups hen broth

Instructions

  1. For the Pink Enchilada Sauce: Warmth oil in a saucepan over medium warmth then add flour and whisk slowly and continuously for 1 minute. Add seasonings — chili powder by means of cumin — then whisk till the spices are toasted and aromatic, 1 minute. Add tomato paste then whisk till mixed. Slowly stream in hen broth whereas whisking to create a easy sauce then flip warmth as much as medium-high to convey sauce to a bubble. Flip warmth again right down to medium then simmer till sauce has barely thickened, 3-4 minutes, stirring typically. Put aside. Sauce will be made 3-4 days forward of time.
  2. Preheat broiler to excessive.
  3. Warmth oil in a big (12”) oven proof skillet over medium warmth. Add peppers and onions then saute till they start to melt, 5 minutes. Flip warmth as much as medium-high then add floor beef, chili powder, cumin, garlic, and a pinch of salt. Proceed to saute till beef is cooked by means of and peppers are tender, 8-10 minutes, then drain beef combination if mandatory and add again to the skillet.
  4. Add black beans, frozen corn, and ready enchilada sauce then stir to mix. Deliver combination to a simmer then add chopped tortillas and fold to mix. Simmer till tortillas are tender, 3-4 minutes, stirring typically. Take away skillet from warmth then sprinkle shredded cheese on prime and broil till melted. Scoop into bowls then serve with non-compulsory toppings.

Notes

  • I like to recommend utilizing gentle chili powder to maintain this dish on the gentle aspect (my children 8 and underneath eat it simply high quality utilizing gentle chili powder). Use spicy chili powder in case you’d prefer it to be spicy.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of beef and veggie enchilada skillet

Images by Ashley McLaughlin

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