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Baked Ziti with Ricotta – Tremendous Wholesome Children


Baked Ziti is a household favourite meal that may be thrown collectively shortly however tastes such as you spent hours making it. This Bake Ziti with Ricotta recipe is creamy, heat, completely scrumptious and is made multi function pot and so cleanup is a breeze! If you happen to love lasagna, you’ve got to offer this Bake Ziti recipe a attempt!

baked ziti recipe ricotta

Baked Ziti Recipe with Ricotta

The flavors on this Baked Ziti are similar to lasagna – a tangy tomato primarily based sauce, Italian seasonings, recent herbs, and naturally recent, creamy ricotta cheese all baked along with pasta for a flavorful, satisfying dinner.

My model of Baked Ziti provides in recent veggies including attention-grabbing flavors, texture and naturally a lift of diet! This recipe is actually a whole meal with each meals group (okay, okay, there isn’t fruit in it – however further veggies in fact) and is all made in only one pot so that you aren’t doing dishes all evening. In case you have ever made do-it-yourself lasagna, you realize that there’s at all times a heaping mound of dishes!

You might have GOT to offer this Baked Ziti recipe a attempt – and belief me – you may be making it many times, and once more!

Elements for Baked Ziti Recipe with Ricotta

  • Ziti Pasta – Ziti pasta is similar to penne, however it has a square-angle reduce and an oblong form whereas penne has an angled reduce that offers it extra of a pointed form. You should use both for this recipe;
  • Onion + Garlic – yellow onions have a better quantity of pure sugar and when cooked with garlic give your finish dish a candy fragrant taste.
  • Zucchini – search for small brilliant inexperienced zucchinis when shopping for. The small zucchinis have a extra tender texture.
  • Spinach – recent child spinach is greatest for this recipe.
  • Crushed tomatoes – crushed tomatoes are combination of extra finely diced tomatoes in a tomato puree. They’ve a clean texture and add thickness that’s very best in baked ziti.
  • Tomato sauce – tomato sauce is. a tomato product that isn’t as thick as tomato puree however thicker than tomato juice.
  • Seasoning – Italian seasoning, recent basil
  • Ricotta cheese – ricotta is a recent, comfortable and delicate cheese. It’s good in baked ziti as a result of it offers a scrumptious creamy base and scrumptious delicate taste.
  • Mozzarella cheese – mozarella has a excessive moisture content material and is usually much less salty than different cheeses. Shredded mozzarella pairs very well with shredded mozzarella has a gooey melted topping for baked ziti as a result of it provides it a pleasant texture with out being too salty.
  • Parmesan cheese – parmesan cheese is a semi-hard cheese that has a salty, buttery and distinctive taste.
ingredients. for baked ziti with ricotta

Methods to Make Baked Ziti with Ricotta

  1. Begin by boiling your noodles within the pot you propose to make use of for the completed recipe. Boil based on package deal instructions till al dente (you need them on the less-cooked facet as a result of they’ll soften extra within the sauce). Drain, rinse, and depart in your colander till you’re prepared for them in ten minutes.
  2. Subsequent, saute onions in olive oil over medium-high warmth till softened and going translucent. Add garlic and veggies, mixing over the warmth till spinach wilts. It is going to completely fill your pot at first and look like waaaaay an excessive amount of, however it should shrink like magic. Consider all that spinach you’re getting in! Rating.
  3. Pour in your sauce substances subsequent – diced tomatoes, tomato sauce, Italian seasonings, Greek yogurt and bitter cream. You should use all Greek yogurt if you’d like, however you’ll get a sourer taste that may be a little harsher than whenever you add in bitter cream. However the Greek yogurt is nice as a result of it provides some protein, so in the event you’re recreation to make use of it, go for it!
  4. Lastly, add your pasta again in, in addition to 1 1/2 cups of cheese. I desire utilizing Italian mix as a result of it has an array of scrumptious cheeses, however I’ve used mozzarella with some Parmesan as effectively and it really works splendidly. Once more, most any shredded cheese you could have readily available ought to work. Experiment and discover out what mixture your loved ones likes greatest!
  5. Combine the pot effectively and ensure the cheese is melted, then take away from the warmth. Sprinkle with the remaining 1/2 cup of cheese and bake the pasta at 375 levels F for 10 minutes till the cheese is melted and bubbly. (it is a nice option to preserve it heat in the event you aren’t serving it immediately)

Your loved ones is certain to like this deliciously creamy pasta – and also you’re certain to like how simple it’s to make and clear up!

Steadily Requested Questions About Baked Ziti

  • Can I substitute cottage cheese for ricotta in baked ziti? You positively can substitute cottage cheese for. ricotta, however your finish outcome will probably be a bit totally different. Ricotta cheese is extra clean and creamy whereas cottage cheese has extra moisture and a extra lumpy texture. Additionally, cottage cheese is most salty.
  • What can I take advantage of moreover zucchini? You may positively use different sorts of squash as a substitute of zucchini. Yellow or crookneck squash is a simple substitute and cooks the identical as zucchini. It’s also possible to use winter squash like butternut, however as a result of it takes longer to cook dinner you’ll most likely wish to precook it a bit.
  • Can I add meat to this recipe and what can be greatest? I’d advocate including italian sausage to this recipe. After you saute the onions and garlic, I’d add the sausage and cook dinner till browned. Then proceed to comply with the recipe.
  • Is it doable to half this recipe? Completely! This recipe makes so much! (good for feeding a crowd) In case you are simply making dinner for your loved ones and also you don’t have large eaters, half it for certain. Though this baked ziti. makes scrumptious leftovers. Identical to lasagna, the flavors get higher over time.

Extra Favourite Straightforward Household Dinners

  • Straightforward Weeknight Veggie Gnocchi – Delicate pillowy gnocchi cooked in a candy tangy tomato sauce loaded with veggies.
  • Wholesome Turkey Stroganoff – Turkey Stroganoff takes a basic household favourite recipe and makes use of healthful, actual meals substances that comes collectively in lower than half-hour.
  • Straightforward Tostadas – Clean up your dinner rotation with quick and straightforward tostadas constructed from entire grain flour tortillas and tacky refried beans with a crunchy cabbage topping.
baked ziti with ricotta
  • 16 ounce ziti pasta
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium zucchini
  • 16 ounce spinach
  • 28 ounce crushed tomatoes
  • 15 ounce tomato sauce
  • 1 tablespoon Italian Seasoning
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, floor
  • Preheat oven to 375 levels F.

  • In a big forged iron or oven secure pot, boil pasta based on package deal directions till al dente. Drain and rinse and preserve apart in colander.

  • Cube onion and mince garlic.  Chop zucchini. In the identical forged iron pot, add olive oil and warmth to medium-high warmth. Saute diced onion for five minutes, till barely translucent.

  • Add garlic, zucchini, and spinach and stir till spinach has wilted, about 5-7 minutes. Salt and pepper greens to your liking.

  • Add crushed tomatoes, tomato sauce, Italian seasonings, and ricotta cheese to the pot and convey to a simmer. Add noodles and half of the cheese (combine the mozzarella and parmesan cheese collectively) and blend effectively. Take away from warmth.

  • Prime with remaining cheese and place within the oven. Bake for about 10 minutes till the cheese on prime is melted, and barely golden brown. Serve scorching.

Energy: 366kcal | Carbohydrates: 49g | Protein: 18g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 28mg | Sodium: 846mg | Potassium: 895mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4946IU | Vitamin C: 31mg | Calcium: 333mg | Iron: 4mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and many sources for feeding your loved ones.

Be taught Extra about Natalie

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