These oven baked eggs are a straightforward, scrumptious breakfast or brunch. Serve them with garnishes like contemporary herbs and veggies to take them excessive!
How cute are these baked eggs?! These days, Jack and I’ve been making them for breakfast and the occasional dinner, and with Easter developing this weekend, I believed it will be the proper time to share the recipe with all of you.
These baked eggs have runny yolks and just-set whites, they usually’re SO easy to make within the oven. Sprinkled with toppings like contemporary herbs, peas, and sautéed asparagus, they appear elegant and welcoming, they usually style scrumptious. They’d be a stunning most important course for a vacation brunch, however you possibly can simply pull them off for an everyday weekend (heck, even weekday!) breakfast too.
Within the recipe beneath, you’ll discover directions for making one serving of baked eggs. For those who’re serving a crowd, don’t fear – you’ll be able to simply scale the portions up or all the way down to match the scale of your group. You’ll simply want one ramekin per individual. No ramekins? A muffin tin or small oven-safe skillets can be effective baking dishes too.
Baked Eggs Recipe Components
Right here’s what you’ll must make this baked eggs recipe:
- Eggs, after all! I usually make two per individual.
- Additional-virgin olive oil – For greasing the ramekins.
- Sea salt and contemporary black pepper – To season the eggs.
- And your required toppings – Within the spring, I like serving these baked eggs with feta cheese, contemporary herbs, microgreens, peas, and sautéed asparagus. Swap out the veggies for cherry tomatoes and basil (and even pesto!) in the summertime, roasted butternut squash and parsley within the fall, and sautéed mushrooms and tarragon within the winter. Be at liberty to range the cheese too, or skip it to make this recipe dairy-free.
Discover the entire recipe with measurements beneath.
The way to Make Baked Eggs
This baked eggs recipe couldn’t be simpler to make! Right here’s the way it goes:
Begin by greasing your ramekins. You need them to be pretty oily. I take advantage of 1/2 teaspoon olive oil per 4.5-inch ramekin.
Then, crack within the eggs. I normally do 2 per 4.5-inch ramekin or 3 to 4 in a 6-inch oven-safe skillet. For those who’re utilizing smaller ramekins or a muffin pan, cook dinner 1 egg in every ramekin or muffin cup.
Subsequent, bake. Place the ramekins on a baking sheet, and switch them to a 375°F oven. Bake for 7 to fifteen minutes, or till the whites are simply set. Tip: it’s simple to overcook the eggs! I normally pull them out of the oven once they nonetheless look a little bit underdone. They arrange extra as they cool, and I need the yolk to nonetheless be runny after I serve them.
Lastly, serve. Sprinkle the eggs together with your desired toppings, and season with salt and pepper. Take pleasure in!
Baked Eggs Serving Recommendations
These baked eggs can be a incredible most important course for an important day brunch. Pair them with toast or breakfast potatoes and an enormous fruit salad, or serve them with one thing candy like scones, muffins, or do-it-yourself cinnamon rolls. Spherical out the meal with mimosas to drink. Discover extra of our favourite brunch recipes right here!
Extra Favourite Egg Recipes
For those who love these oven baked eggs, attempt one in every of these favourite egg recipes subsequent:
This oven baked eggs recipe is such a fast and straightforward approach to cook dinner eggs! The recipe right here serves 1, although you’ll be able to simply scale it as much as feed extra. I cook dinner 2 eggs per 4.5-inch ramekin. If you do not have ramekins, 3 to 4 eggs will bake properly in a 6-inch oven-safe skillet. You can too use a muffin pan, baking 1 egg in every of the muffin cups.
- ½ teaspoon extra-virgin olive oil, per small ramekin
- 2 eggs, per small ramekin
- Sea salt and freshly floor black pepper
- Crumbled feta cheese
- Chopped chives
- Sautéed asparagus
- Frozen peas, thawed
Preheat the oven to 375°F and grease a 4.5-inch ramekin with the olive oil. Place it on a baking sheet (the baking sheet makes it simpler to maneuver the ramekin out and in of the oven).
Crack 2 eggs into the ramekin and bake for 10 to fifteen minutes (we do about 12), or till the egg whites are simply set and the yolk continues to be runny. If utilizing a muffin tin, bake 9 to 12 minutes. Watch out to not overcook, the baked eggs ought to look a little bit underdone as you’re taking them out. They’ll set a bit extra as they cool out of the oven.
Prime the baked eggs with feta, chives, dill, asparagus, peas, and/or microgreens, if desired, or see the weblog publish above for extra topping concepts.