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Asparagus Mushroom Galette | Kara Lydon

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A scrumptious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and lined with a flaky, buttery crust.cooked galette on parchment paper, one slice slightly removed

I like galettes! Have you ever ever had one? It’s principally like a country pie with out the highest. Or, as my husband referred to it – it’s like a flowery pizza pie. 

Galettes may be loved candy like my Strawberry Rhubarb Galette or savory like my Heirloom Tomato Basil Galette.

This model is piled excessive with tender asparagus, meaty, umami mushrooms, creamy goat cheese, and savory thyme. All enveloped in an excellent flaky, buttery crust. Want I say extra?

Whereas making home made crust might sound intimidating, this model is tremendous simple to make in a meals processor and the great thing about a galette crust is that it’s meant to look rustic so no have to good something! Only a few fast folds and also you’re performed. You too can make the dough forward of time too!

The prep is straightforward too – merely sauté the greens (which you are able to do forward of time if you happen to’d choose) after which the galette goes into the oven for about 40 minutes!

This dish is ideal year-round however it’s additional particular within the spring when asparagus and (wild) mushrooms are in-season. I normally make this dish for a spring dinner however it will even be scrumptious for a spring brunch or celebration like Mom’s Day or Easter!

Elements You’ll Want

ingredients on white marble backround

Notes on Elements

Flours: I take advantage of a mix of all-purpose and whole-wheat pastry flours. Pastry flour helps produce a high quality crust and the whole-wheat model provides a bit of fiber and nutty taste to the crust.

Butter: I take advantage of unsalted. Ensure that it’s chilly. Don’t take it out of the fridge till you’re prepared to make use of it.

Goat cheese: Provides a creamy, wealthy ingredient to the dish. 

Onion: Offers the asparagus combination a bit of extra fragrant taste.

Mushrooms: Provides a meaty texture and savory umami taste.

Asparagus: Provides a pop of inexperienced, satisfying texture, and candy/bitter style.

Garlic: Extra fragrant taste. When unsure, add garlic.

Thyme: Brightens up the dish with a lemony, earthy, minty taste

Egg: The egg wash helps obtain that good shiny golden brown colour on the crust

Gear You’ll Want (affiliate hyperlinks – I obtain a small fee if you happen to make a purchase order)

Meals Processor OR Pastry Cutter

Baking Sheet

Parchment Paper

Rolling Pin

Saute pan

Tips on how to Make Asparagus Mushroom Galette

Step 1: In a meals processor (or mixing bowl), add flours, sugar, and salt, and stir to mix.

Step 2: Reduce chilly butter into the flour by pulsing (or utilizing a pastry cutter or two knives) till combination resembles coarse meal.

Step 3: Add chilly water and blend collectively till the dough holds collectively.

Steps 4 + 5: Flip dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.

Step 6: Roll dough out onto a flippantly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.

individual photos of steps 1-6

Step 7: In a big sauté pan, sauté onion and mushrooms till translucent and browned, about 6-8 minutes. Add asparagus till brilliant inexperienced, about 3-4 minutes. Add garlic and thyme and prepare dinner till aromatic, about 1-2 minutes.

Step 8: Sprinkle half of goat cheese over the dough, leaving a 2-inch border. Season with salt and pepper.

Step 9: Prepare asparagus mushroom combination over the cheese.

Step 10: Prime with remaining cheese.

Step 11: Gently fold the sides of the dough over the asparagus combination, overlaying about 2 inches of the filling, urgent gently to stick the folds.

Step 12: Brush egg wash over uncovered dough edges.

Step 13: Bake at 400 levels F till crust is golden-brown, about 40-45 minutes.

individual photos of steps 7-12
whole cooked galette on parchment paper, wooden cutting board, crispy brown edges

Skilled Ideas

  1. Be sure you refrigerate dough forward of time for no less than 30-60 minutes. Dough may be made as much as three days prematurely.
  2. You too can sauté the greens forward of time and assemble / bake the day of!
  3. Be sure you switch rolled out dough onto parchment-lined baking sheet BEFORE piling with toppings. I’ve made that mistake earlier than and it’s actually laborious to switch to a baking sheet when it’s weighed down with filling.

Asparagus Mushroom Galette FAQs

What makes one thing a galette?

It’s a free-form rustic pastry, not confined to a pie tin. The dough is rolled out flat after which folded round its filling.

Can I take advantage of a special cheese aside from goat cheese?

Sure! This dish can be equally scrumptious with brie cheese or Gruyère cheese.

How lengthy does a galette final for within the fridge?

Retailer leftover galette within the fridge in an hermetic container for as much as three days.

Are you able to make a galette forward of time?

Sure! You can also make the dough forward of time and retailer within the fridge for as much as three days or within the freezer for as much as three months. If frozen, let dough defrost in a single day within the fridge earlier than utilizing. If refrigerated for greater than 30-60 minutes, let sit out at room temperature for 15-Half-hour earlier than utilizing. Vegetable filling may be made forward of time as nicely and saved within the fridge for up two three days earlier than prepared to make use of.

You too can use store-bought pie crust for an enormous time saver.

cooked galette on parchment paper, wooden cutting board, one slice slightly removed

Recipes That Pair Properly

For extra spring-inspired recipes, test mine out beneath!

Should you like this recipe, please be sure you remark and provides it a 5 star ranking beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

cooked galette, close up, one half in view

This recipe was retested, reshot and revamped to carry you essentially the most scrumptious (and most lovely) dish! The unique put up was printed in Might 2019.

Print

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Description

A scrumptious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and lined with a flaky, buttery crust.


  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup chilly butter (1 1/2 sticks)
  • 1/3 cup ice chilly water
  • 5 ounces goat cheese, crumbled and divided
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 10 ounces sliced cremini mushrooms
  • 1 bunch asparagus, trimmed and minimize into 2-inch items
  • 1 clove garlic, minced
  • 5 thyme sprigs
  • Salt and pepper, to style
  • 1 egg, overwhelmed with 1 tablespoon water (for egg wash)


  1. In a big mixing bowl, add flours, sugar and salt and stir to mix. Reduce chilly butter into the flour utilizing a pastry cutter, two knives, or a meals processor, till the combination resembles coarse meal.
  2. If utilizing a meals processor, add chilly water whereas machine is working, till the dough holds collectively (about 15-30 seconds). In any other case, add water to the bowl and utilizing a fork or your arms, combine collectively till dough varieties.
  3. Flip the dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.
  4. In a big sauté pan, warmth olive oil over medium-low warmth. Add onion and mushrooms and prepare dinner till mushrooms are browned and onions translucent, about 6-8 minutes.
  5. Add asparagus and prepare dinner till brilliant inexperienced, about 3-4 minutes. Then, add garlic and thyme and prepare dinner till aromatic, about 1-2 minutes. Season with salt and pepper, to style. Take away thyme sprigs.
  6. Preheat oven to 400 levels F and line a baking sheet with parchment paper.
  7. Roll out dough onto a flippantly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.
  8. Sprinkle half of the goat cheese over the dough, leaving a 2-inch border. Season with salt and pepper. Prepare the asparagus and mushroom combination over the cheese. Prime with remaining cheese.
  9. Gently fold the sides of the dough over the asparagus combination, overlaying about 2 inches of the filling, urgent gently to stick the folds.
  10. Brush egg wash over the uncovered dough edges.
  11. Bake at 400 levels till crust is golden-brown, about 40-45 minutes.
  12. Cool on baking sheet for five minutes earlier than transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whereas holding the galette on the cooling rack. Let cool briefly, one other 5-10 minutes. Serve heat or at room temperature.

Notes

  1. For an enormous time saver, use store-bought pie crust.
  2. You can also make the dough forward of time and retailer within the fridge for as much as three days or within the freezer for as much as three months. If frozen, let dough defrost in a single day within the fridge earlier than utilizing. If refrigerated for greater than 30-60 minutes, let sit out at room temperature for 15-Half-hour earlier than utilizing. Vegetable filling may be made forward of time as nicely and saved within the fridge for up two three days earlier than prepared to make use of.
  3. Galette leftovers may be saved in an hermetic container within the fridge for as much as three days.

  • Prep Time: 45 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Methodology: Baking
  • Delicacies: Spring

Key phrases: asparagus galette, asparagus mushroom galette, mushroom galette

 



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