14 Wholesome Casserole Recipes (Straightforward and Price range-Pleasant)


  1. Cheesy Broccoli Casserole: This easy casserole is made with broccoli, cheese, and a simple breadcrumb topping. Perfect for a quick and easy weeknight dinner.
  2. Shepherd’s Pie: A classic comfort food, this casserole features ground beef, vegetables, and mashed potatoes. It’s filling, delicious, and easy on the wallet.
  3. Chicken and Rice Casserole: This one-dish meal is a family favorite. It’s made with chicken, rice, and a creamy sauce, and can be easily customized with your favorite veggies.
  4. Tuna Noodle Casserole: Another classic casserole, this one is made with tuna, egg noodles, and a creamy sauce. It’s a great way to use up pantry staples.
  5. Vegetable Lasagna: This meatless casserole is packed with veggies and cheese. It’s a great way to get your family to eat their vegetables.
  6. Baked Ziti: This casserole is made with pasta, tomato sauce, and cheese. It’s easy to make and can be customized with your favorite meats or veggies.
  7. Mexican Casserole: This hearty casserole is made with ground beef, beans, and cheese, and is flavored with taco seasoning. It’s perfect for a crowd.
  8. Sausage and Potato Casserole: This simple casserole is made with sliced sausage, potatoes, and cheese. It’s a great way to use up leftovers.
  9. Spinach and Artichoke Casserole: This creamy casserole is made with spinach, artichokes, and cheese. It’s perfect for a special occasion.
  10. Stuffed Bell Pepper Casserole: This casserole is a deconstructed version of stuffed bell peppers. It’s made with ground beef, rice, and bell peppers, and is topped with cheese.
  11. Beef and Potato Casserole: This hearty casserole is made with ground beef, potatoes, and a cheesy sauce. It’s perfect for a cold winter night.
  12. Sweet Potato Casserole: This healthy casserole is made with sweet potatoes, pecans, and a touch of cinnamon. It’s perfect for Thanksgiving or Christmas.
  13. Eggplant Parmesan Casserole: This meatless casserole is made with eggplant, tomato sauce, and cheese. It’s a great way to use up leftover eggplant.
  14. Chicken and Dumpling Casserole: This cozy casserole is made with chicken, vegetables, and dumplings. It’s perfect for a chilly night…
how to cook with Casserole

Cooking with a casserole dish is a great way to make delicious, comforting meals that can feed a crowd. Here are some steps to follow when cooking with a casserole:

  1. Choose your recipe: There are many different types of casseroles, from classic dishes like shepherd’s pie and tuna noodle casserole to more modern recipes like quinoa and chicken casserole. Choose a recipe that fits your taste preferences and dietary needs.
  2. Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This includes chopping vegetables, grating cheese, and cooking any meats that need to be browned.
  3. Layer your ingredients: Most casseroles are layered in a baking dish, starting with a base of starch like rice, pasta, or potatoes, followed by a layer of protein like meat or beans, and finished with vegetables and cheese.
  4. Add liquid: Many casseroles require a liquid like broth, milk, or tomato sauce to help everything cook evenly and stay moist. Pour the liquid over the casserole ingredients, making sure it’s evenly distributed.
  5. Bake your casserole: Cover your casserole with foil and bake in the oven at the temperature specified in your recipe. Most casseroles take around 30-45 minutes to cook, but some may require longer.
  6. Add toppings: Once your casserole is cooked, you can add toppings like breadcrumbs, herbs, or more cheese for added flavor and texture.
  7. Serve and enjoy: Let your casserole cool for a few minutes before slicing and serving. Enjoy your delicious and comforting meal!


Please enter your comment!
Please enter your name here