Place bacon on a microwave-safe plate lined with paper towels. Cowl high with extra paper towels and prepare dinner in microwave 2 minutes.
In a big nonstick pan, add bacon and proceed to prepare dinner till crispy. Drain on paper towels. Cool and crumble.
To the identical pan with bacon drippings, add rooster; sauté about 3 minutes per facet till cooked. Switch cooked rooster to the plate.
Whereas the rooster is cooking, prepare dinner spaghetti in pot or pan of boiling water till al dente (not overcooked) Drain pasta right into a colander with the frozen peas. Shake pasta to take away extra water.
In the identical pan, the rooster was cooked in, deglaze the pan with wine, broth, and juice, scraping up any bits on the underside. Cut back a little bit, about 30 seconds to 1 minute over low warmth.
In a big bowl, whisk collectively 3 tablespoons Parmesan cheese, egg, milk, salt, and pepper. On this identical bowl, mix the crumbled bacon, rooster, and deglazed sauce with this egg combination. Add sizzling pasta and toss effectively to mix and coat. If not sizzling sufficient zap your complete bowl in microwave for 1-2 minutes.
Divide amongst 2 plates. Sprinkle every with 1 teaspoon Parmesan cheese, if desired. Serve instantly.